Pies "Slow"

Category: Bakery products
Pies Slow

Ingredients

Dough:
Wheat flour 600 g
Water 300-360 ml
Fresh yeast 33 g
Dough:
Opara
Wheat flour 360 g
Water
until pretty soft
pie dough
(I got 50 grams)
Salt 2 tsp
Sugar 70 g
Oil 100 g
Egg 2 pcs.

Cooking method

  • The so-called large thick dough - the dough is like bread, in KhP you can completely focus on the bun.
  • Dough ripens 3-4 hours before the first signs of falling off.
  • Knead the dough
  • knead 3 times every half hour
  • leave to come for another hour
  • (total dough is suitable for 2.5 hours)
  • stick pies
  • let come
  • grease with egg

Time for preparing:

about 20 minutes.

Cooking program:

bake at 200-180 degrees

Note

(a little work, just the dough ripens for a long time :))
(stolen from mi_amorcito , here: mi-amorcito.livejournal.com/43381.html )
ran through the search - it seems like there are none :).

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers