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Horseradish and Herb Bread

Horseradish and Herb Bread

Category: Yeast bread
Horseradish and Herb Bread

Ingredients

For 1 loaf, about 12 slices:
Bread grain flour (grain) 450 g
Rye flour 50 g
Water 350 ml
Salt 1 1/2 tsp
Cane sugar 1 tbsp. l.
Butter 25 g
Dry yeast 1 tsp
Dill seeds 1 tbsp. l.
Chopped fresh parsley 2 tbsp. l.
Grated fresh horseradish or grated horseradish from a jar 2 tbsp. l.

Cooking method

  • 1. Place all the ingredients in the bread pan in the order shown on the instructions for your bread machine, adding dill seeds, parsley and horseradish after flour.
  • 2. Place the dish in the bread maker and turn on the main program.
  • 3. After baking, remove from the mold and let cool.

Note

Source here: 🔗
Aromatic additives such as horseradish and spices are great additions to homemade bread, as very few of them are needed to give a really strong flavor. If you get fresh horseradish, just grate it, if not, use a store-bought one. This Swedish-style loaf is best for sandwiches with cheese, smoked fish and meat.
The result is a very tasty and fragrant table bread made of whole grain flour (I have "Belovodye")! I didn't have time to photograph a whole loaf, so the photo is only cut ...

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Alexandra
Interesting what kind of bread, Tiny
Of course, useful (well, except for the little things, personally for myself stricter - vegetable oil, stevia ...)
Teen_tinka
So, the bread was baked in the evening ... I counted it for 350 white flour ... though I threw something half a spoonful of panifarin there ..... the product at home disappears ... and there is no cane sugar .... And bread propped up the stove lid ... ... It smells more like grass than horseradish, but horseradish itself gave the bread a little moisture ... in the morning the bread is not dry yet ... very soft ... it is a little difficult to cut ... big pieces are obtained .. .. but cool ..... Usually I eat bread in thin pieces, and then it came off ...
sweetka
I stumbled something and instead of whole grain put the usual premium. I don’t know if this was the reason, but the flour was absolutely not enough - the bun was not going to be a heap at all! I had to add a fairly substantial amount of flour during the play - somewhere up to 100 grams. made on live Kryvyi Rih yeast. tse shota! bread aki Atlant propped up the stove lid - this is my first time! smells delicious
Crochet
Yesterday I again baked bread according to this recipe, only this time with live yeast (10 gr.), Instead of whole grain I took 2nd grade flour and reduced water by 50 ml. (After all, in the original recipe it is really a bit too much Horseradish and Herb Bread

Horseradish and Herb Bread
 

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