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Mannik whipping up the Unit pressure cooker

Mannik whipping up the Unit pressure cooker
Category: Dishes from cereals and flour products
Ingredients
Egg 2-3
Sugar 1 tbsp
Kefir 1 tbsp
Flour 1 tbsp
Semolina 1 tbsp
Baking powder 1.5-2 hl
Cooking method

About baking in Unite:
The first time I baked charlotte in it, as I wrote here already - I didn't like the taste ... outwardly, by the way, it was more beautiful than from the oven, but the taste is a little boiled
Nevertheless, I decided to try again and baked manna in my saucepan. Here's the result:
Preparation
Beat eggs, kefir, sugar. Stir in semolina and flour, baking powder.
2 times "porridge" with an open valve. Bon appetite!
Mannik turned out to be tastier than in the oven !!!
In the oven, it turns out a little dry and becomes tasty for 2 days, but here it was immediately very tender. Apparently there are recipes (except for manna, I think this applies to cottage cheese casseroles and cheesecakes) that will be better in saucepans, apparently due to the high humidity during baking ... and they say about biscuits that they come out most delicious in the oven (though. I believe that this is a matter of taste)

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Mannik whipping up the Unit pressure cooker

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Mannik whipping up the Unit pressure cooker
kinski
When I once baked manna, I liked to pour semolina with kefir for at least half an hour ... It turns out tastier))
Cubic
kinski perhaps this is why I have a manna in SV and it turned out to be tastier, there the semolina is worn out ..
kinski
Maybe so)) it just swells and the dough becomes airier ...
Cacholong
Cubic , thanks for the manna recipe and kinski for important additions!
Today I ventured to make a charlotte Everything is according to the recommendations, delicious, but, however, specific))) Oh, if this cake is still cut into three layers and everything is smeared with condensed milk / cream / yogurt, it will be super But ... I didn't have time)) )))
 

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