Too high bread

I began to make carrot bread, not giving due attention to the fact that all the members of the forum who made it, unanimously said that the bread is VERY high. Well, I got it up to the very lid, knocked on it and ruined his roof
While he climbed up, I kept thinking - what to do?
And actually, the question remained. What if the bread rises and threatens to rest against the lid of the bread machine?

Nothing to do
If you take away a piece of dough during the second proofing, it will fall off and will not recover.

Another option is to study the properties of products and predict possible consequences. Reduce product bookmark.
Listen to the advice of the author of the recipe - if you said that the bread is high, you need to take note

Another option - if the dough rises very high like yours, urgently remove the bucket from the x \ n and move it to the oven at 180 * C and bake until tender.
To insure the safety of the bucket, it can be wrapped in foil, only carefully so as not to shake the dough - it may fall off

Thank you very much for the advice - this is my second bread, I am forgiven The first one made your Italian, after reading the Baking Guide, it turned out wonderful! And with this - I just read about my bread maker here and decided that I had just the right bucket for him, high

Actually, here is the result of my too much thought

e-kat
and I liked your bread, it looks like a pasta ... and a crater on the roof. Recently I baked a cake and it, like your bread, began to run away. It is impossible not to remove it and rearrange it in another place, it is already in the oven. : - \ There is only one way out in such situations. And Admin is a thousand times right to remove a little extra. I took from my pie with a spoon ...

Thank you for the compliment to my atomic explosion. But it's incredibly tasty. Now, of course, I will reduce the number of products (if only to calculate correctly, I went to study the literature).
Unfortunately, I am still a culinary specialist to see how much, how and where to get it ...

Help! I read your questions and answers, but nothing rolls. I bake onion and cheese, I have never had this, the amount of ingredients is always the same, the flour is the same, and now it strives to jump out of the bucket, if not the weight of the cotton lid, it would have jumped out.

Help! I read your questions and answers, but nothing rolls. I bake onion and cheese, I have never had this, the amount of ingredients is always the same, the flour is the same, and now it strives to jump out of the bucket, if not the weight of the cotton lid, it would have jumped out.

Well, ingredients can't be the same all the time
You are not giving the bread recipe so that you can evaluate them.
If the dough rises high, reduce the amount of yeast, add more flour to make the dough denser, and so on ...
Check the temperature of the dough in the x / oven, if they are higher than normal, and it is now warm outside - this could also affect the rapid rise of yeast.