Pork stew

Category: Others

Ingredients:

Pork is not fat 0.5KG
Fresh champignons 0.3kg
Bulb onions 1 PC. (large)
Vegetable oil 100 g
Bell pepper 1 PC.
Tomatoes (whoever likes it can be replaced with paste) I put pre-peeled pink 2 pcs.
Potatoes 1.5 kg.

Cooking method

  • Meat mode (I like finely) fry in oil (very quickly) a little golden crust followed by chopped mushrooms and onions, peppers, IN THIS ORDER EVERYTHING IS FRYING, (in Master - Pilaf everything is prepared quickly, it is better if you make the blanks)

  • At the climax, tomato slices = 5 min. Braising + 1 cup boiling water + braising 5 min + salt spices + potatoes (the broth should be visible but not cover the potatoes)

  • EXTINGUISH 15 minutes timer. We leave to go on heating. You can greens, garlic.


The total cooking time is approximately

25-30 minutes.

Yana
anzhela , delicious recipe! Do you need to cut large potatoes?
Yana
anzhela , thanks for the recipe!

I made a stew, but without mushrooms and tomatoes, put it on top.

Pork stew

Delicious!!!

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