Zelmer 43z010. Wheat bread

Category: Yeast bread
Zelmer 43z010. Wheat bread

Ingredients

Warm water 390 g
Rast. oil 2 tbsp. l.
Flour 660 g
Sugar 2 tbsp. l. (from the set)
Salt 2 tsp (from the set)
Dry yeast 0.9 tsp (from the set)

Cooking method

  • Pour the ingredients in the recipe sequence into the bread maker, select the BASIC mode and press START.
  • After the end of the program, look at the bread and it is possible to put on additional baking BAKE for 10-15 minutes. Then draw out the bread and do not forget to pull out the spatula from the bread.
  • Place on a wire rack and let cool (3 hours). Do not cover with anything so that excess moisture evaporates.
  • BON APPETIT!

The dish is designed for

1000 g

Time for preparing:

3:25

Cooking program:

BASIC

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