Champignons in batter

Category: Vegetable and fruit dishes
Champignons in batter

Ingredients

Champignon
Batter
Frying oil

Cooking method

  • It takes exactly 10 minutes to cook.
  • Minimum material costs.
  • Amazing taste.
  • I cooked this dish at Master-Pilaf,
  • in principle, this can also be done in a glass saucepan.
  • It's easy. In general, I think that a modern woman has a kitchen
  • Should take a minimum of time.
  • Rinse the champignons, dry and salt (we also salt the batter not too much)
  • We dip the whole mushroom into the batter (I strung it on a fork) it all depends on the consistency of the batter, if you add more flour it wakes up like a small donut.
  • Gently roll our fungus in flour or breadcrumbs and throw in hot oil. Do this to everyone. Deep-fried very quickly.


anzhela
I wish you all the best. Let's comprehend this new apparatus together.

1.jpg
Champignons in batter
Tanyusha
anzhela beautiful mushrooms, and on what mode she baked.

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