Tatar pie with dried apricots (+ video)

Category: Bakery products
Kitchen: Tatar
Tatar pie with dried apricots (+ video)


Milk 125ml
Flour 2st. l.
Sugar 1 tbsp. l.
Fresh yeast 15g
Flour 250g
Egg 1 PC
Sugar 2 tbsp. l.
Vegetable oil 1 tbsp. l.
Salt pinch
Dried apricots 300g
Flour 1 tbsp. l.
Sugar 1 tbsp. l.
Vegetable oil 1 tsp

Cooking method

For dough, stir sugar, flour and yeast in warm milk and cover for 15 minutes.
Rinse dried apricots and pour boiling water for half an hour.
Mix egg with sugar and salt, pour over flour. Add vegetable oil and dough and knead the dough well. Cover with foil and remove for fermentation for 1.5-2 hours.
Drain dried apricots and scroll through a meat grinder. Add sugar to taste and stir.
Knead the matched dough. Separate a small piece for decoration. Roll the rest of the dough into a cake and put in a greased dish, washing with a diameter of 26 cm. Lay out the filling in an even layer. Cut the remaining dough into strips and place on the pie in the form of a wire rack. Let it stand for about an hour.
Mix the flour, sugar and butter into the streusel crumbs. Sprinkle over the cake and place in the oven at 180 degrees for 20-25 minutes.


Lush, soft, very tasty pie, like any other Tatar pies. An excellent dough that suits any filling, sweet or not sweet.

tatyana1, Tatyanawhat an appetizing pie, thanks!
Yaroslavna, it is very tasty. Try it.
Tanya, there is so little butter and the pie is soft, you need to try! Thanks for the recipe!
Very appetizing!
irina23, yes, the cake is very soft and fluffy. And it does not grow stale for several days. I once ate it in one face for 5 days, and it hasn't changed in the refrigerator at all.
Girls, I baked a pie - it's so yummy Soft, the dough is very tasty, the filling is sweet and sour, not cloying at all. I cut off a piece for myself, and the children took the rest - I did not even have time to take a photo.I cooked strictly according to the recipe, there was a desire to add a little flour, because the mixture is unusual for yeast dough, but I did not do this and I do not advise you. I'll bake it again on Tuesday and oooooooo I advise you to cook it
Thank you Tatyana for the recipe
Irina, I'm glad that the pie came to taste. It is a pity that it was not possible to take a picture.
Here, only with a young apple. The dough is good. Thank you.Tatar pie with dried apricots (+ video)
Nana, test pie! It's delicious with apples too!
Quote: tatyana1

Nana, test pie! It's delicious with apples too!
Highly. Especially from your site. Thank you!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers