The pizza we like

The pizza we like

Category: Bakery products

Ingredients
for the test
milk	200 ml
flour	330 g
dry yeast	7 g
sugar	1 tbsp
salt	1 tsp
olive oil	2 tbsp
bechamel sauce
flour	40 g
oil	40 g
milk	600 ml
processed cheese	2 pcs
filler
mushrooms	on demand
poultry	on demand
greens	on demand

Cooking method

the recipe for the dough is taken on our website thanks to Lerele, I use it, I just put the dough on cold fermentation for 20 hours, or so, and therefore use less yeast, but you can use it right away

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=410631.0

make béchamel sauce - fry the flour in butter, fill it with milk, boil it a little and add the melted cheese curds grated on a fine grater - this way they will disperse faster
and boil the bechamel until thick
we distribute the dough on a baking sheet, I put baking paper, grease with béchamel, distribute the filling and bake in the oven
I can't say in time, since the ovens are different, I look at the dough, how much I have a stove with a grill and you can always brown it from the top

The dish is designed for

from the desired size

Cooking program:

Bread Maker and Oven

Peace be with you bakers!

Grandchildren do not really eat pizza with tomatoes, well, in principle, I try to grease at least as much as I am also indifferent to them, and this method suits the whole family, it turns out such a creamy pizza, and of course use the filling to your liking, we mainly have turkey meat and mushrooms, it turns out quite budgetary and satisfying

Yes, super! We have a guy who only eats white pizzas, so thank you so much for the recipe!

[Anatoly]

Anatoly, thanks for the pizza recipe! I will definitely try to make it one of these days, otherwise I am fed up with tomato sauce. I often bake pizza and not one, three is the minimum to treat my children and grandchildren, so I will surprise them with a new taste.

I just put the dough on cold fermentation for 20 hours, or so, and therefore I use less yeast, but you can use it right away

And how much yeast do you use if you put it in the refrigerator?

Peace be with you bakers!

Sedne--

Measured without a slide, somewhere around 4 grams probably

[shade]

shade, Anatoly, and mushrooms - fried or pickled? Poultry - boiled or fried?

Peace be with you bakers!
Fresh fried mushrooms, meat is usually made either in foil or in a pot, in summer it is hot when in a cartoon
In principle, you can do with anything, to your taste

Peace be with you bakers!

with bacon