Thirst bi laban (chicken in yoghurt)

Category: Meat dishes
Kitchen: arabic
Thirst bi laban (chicken in yoghurt)

Ingredients

boneless chicken (I have thighs) 700-800 g
turnip onion 1 PC.
ground cumin 1 tsp
nutmeg 1/3 tsp
chili flakes 1/2 tsp
ground black pepper taste
salt taste
kefir or yogurt (I have yogurt) 450 g
any greens 1 bundle
vegetable oil for frying

Cooking method

Thirst bi laban (chicken in yoghurt)
Cut the chicken into pieces.
Thirst bi laban (chicken in yoghurt)
Fry on both sides. Remove from the pan.
Thirst bi laban (chicken in yoghurt)
Put chopped onions in the pan where the meat was fried. Fry.
Thirst bi laban (chicken in yoghurt)
Return the meat. Season with salt and pepper. Add other spices. Add some water, reduce heat and close the lid. Put out until tender.
Thirst bi laban (chicken in yoghurt)
Put the yogurt in a saucepan. With constant vigorous stirring, bring to a boil.
Thirst bi laban (chicken in yoghurt)
You need to stir in one direction so that the yogurt does not stratify.
Thirst bi laban (chicken in yoghurt)
Pour the yogurt over the chicken.
Thirst bi laban (chicken in yoghurt)
Boil.
Thirst bi laban (chicken in yoghurt)
Add greens.
Thirst bi laban (chicken in yoghurt)
Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Found the recipe on the website "Povarenok".
A very tasty, tender chicken turns out. Recommend!

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