Buns "Hoof"

Category: Bakery products
Hoof Buns


flour, premium 500 g
cream cheese 150 g
milk (warm) 240 ml
egg SB 1 PC.
sugar 80 g
condensed milk 1 tbsp. l.
salt 1/2 tsp
dry yeast quickly dissolving 8 g
butter (soft) for dough / for greasing 45 g / 25 g

Cooking method

Hoof Buns
Whisk the cream cheese lightly. Add an egg, half (120 ml) warm milk, sugar, salt and condensed milk.
Hoof Buns
Mix well with a whisk.
Let's start making the dough. To do this, dissolve the yeast in the remaining warm milk and leave for 5-10 minutes. Sift flour, add milk-yeast mixture, cheese mass and butter. Knead the dough. Leave it warm until doubled.
Hoof Buns
You can knead the dough in a bread maker, laying the products according to the instructions for your bread maker. I have: yeast, flour, cheese mass, butter, milk.
Hoof Buns
Dough Kneading program.
Hoof Buns
After the dough has doubled in size, place it on the table and use a scraper to divide it into equal pieces.
Hoof Buns
It turns out 21 pieces, weighing ~ 50 grams.
Hoof Buns
Roll each piece of dough into a round bun, cover with foil and leave for 10-15 minutes
Hoof Buns
Dust the table with flour, and proceed to the formation of hoof buns. To do this, roll the bun into a small cake ~ 5 mm thick.
Hoof Buns
Fold in half.
Hoof Buns
Then another half.
Hoof Buns
Make a cut with a sharp knife, not reaching the edge.
Hoof Buns
Tuck the edges under the bottom, as if turning out the bun slightly, and fasten them.
Hoof Buns
Place the buns on a greased baking sheet. Cover with foil and leave until enlarged 1.5-2 times. Then grease the buns with milk.
I advise you to use baking paper, otherwise my milk got a little hot when baking, and the buns were removed with difficulty.
Hoof Buns
Bake in an oven preheated to 180 degrees for 20-25 minutes.
Hoof Buns
After baking, grease the hot rolls with butter.
Hoof Buns
Remove from the baking sheet onto the wire rack.
Hoof Buns
The buns are delicious, fluffy with a delicate crispy crust.
Hoof Buns
Great recipe for recycling cream cheese. Buns do not survive until the next day, but are eaten almost hot.
Bon Appetit.

Great sweet hooves! I put them in line, they will definitely reach them!
Bakery masterpieces went to HP! I also put in the queue! Very appetizing.
Rada-dms, Irina bake for health It's not difficult to do, but as a result interesting, delicious buns
Tatyana, thanks for the shaping. Interesting dough. Recently I also baked buns with cream cheese. Liked it. Need to lay out)
Quote: ang-kay
Recently I also baked buns with cream cheese. Liked it. Need to lay out)
Necessarily necessary
I had to urgently dispose of cream cheese, hence these buns appeared, but now I know exactly where to attach cream cheese accidentally forgotten in the refrigerator
lettohka ttt
Tatyana1103What beautiful buns! Tanya, thanks for the recipe and the interesting shaping!
Natasha, prepare the process is very exciting and the result is pretty tasty buns

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