Fish pie from Liza Glinskaya

Category: Bakery products
Fish pie from Liza Glinskaya


milk 100 ml
pressed yeast 10 g
sugar 5 g
egg (weight b / s) 150 g
melted butter 30 g
premium wheat flour 200 g
hard cheese 80 g
salt to taste (2/3 tsp)
fresh spinach 50-80 g
fish red s / m (any) I have trout trimmings 300 g

Cooking method

Fish pie from Liza Glinskaya
Heat the milk until lukewarm. Add sugar and yeast. Stir. Cover and place in a warm place for 15-30 minutes.
Fish pie from Liza Glinskaya
Wash spinach, dry, cut.
Fish pie from Liza Glinskaya
Grate the cheese on a fine grater.
Fish pie from Liza Glinskaya
Cut the fish into cubes. Chop not finely.
Fish pie from Liza Glinskaya
Loose eggs. Add to the dough. Salt, stir.
Fish pie from Liza Glinskaya
Add flour. Stir until smooth. Break the lumps all.
Fish pie from Liza Glinskaya
Add cheese. Mix.
Fish pie from Liza Glinskaya
Spinach. Mix.
Fish pie from Liza Glinskaya
Fish pie from Liza Glinskaya
Mix everything.
Fish pie from Liza Glinskaya
Grease a mold with butter and sprinkle with flour. Lay out the dough. Flatten.
Fish pie from Liza Glinskaya
Bake in an oven preheated to 180 degrees for 40-50 minutes. Willingness to check with a wooden skewer. Get the pie. Let stand for 10 minutes. Take out. Refrigerate.
Fish pie from Liza Glinskaya

Cooking is not difficult. The main thing is to do it with love for your loved ones!


The recipe was spied on by Liza Glinskaya.
Delicious pie. We can say that it is a cupcake. It is tastier to eat cold. Recommend!

Oooh, I think my boys will like this cake, they love me both spinach and red fish!
Thanks for the recipe Angel, isn't it very wet?
Oooh! Well, a day earlier! Disposed of hot smoked red fish with potato pie. That would be a new option. Until you have to bookmark. Thank you, Angelica!
Angela, nice pie, we love fish cakes. There is no spinach, what can replace it, can you use cabbage?
Girls, thanks for your attention to the recipe) It turns out very tasty. Only cold is much tastier.
Quote: Trishka
is it not very wet?
Ksyusha, a great. If it seems to you that it is wet from the photo, then I cannot say so. These "beaten" islets are cheese.
Quote: eta-007
will have to bookmark.
Svetlana, I hope it won't stay there for a long time)
Quote: marika33
There is no spinach, what can replace it, can you use cabbage?
I do not even know? Perhaps, if you first tire it out without oil. Directly in a dry frying pan to release moisture. I think chard or young beet tops would be good. You can just take the greens.
ang-kay, did not understand, is the fish fresh or smoked?
I have a fresh one. I think that the smoked one can be attached.
Angela, yes, I agree, cabbage will be inappropriate here.
I don’t want to buy spinach, I’ll wait for a beet leaf or take young grape leaves. I'll try.
Quote: ang-kay
a great
I believe you, we will bake.
Angela, I am with gratitude and report. Delicious cake and quick to prepare. Made with salted fish. I put a lot of things in the fish - thyme, rosemary, and lemon / orange zest and rum, that's why the taste of the pie is so intense. With fresh fish it will probably be more tender. I will definitely do it!

Tanya, as always, great performance.
Quote: 4er-ta
have a lot
You correctly wrote that with a minimum amount of spices, the pie is softer. They, as for me, are not needed at all. Or maybe just a little pepper. Then all the ingredients are tasted.
I'm glad I liked the cake)
Angela, an interesting cupcake, a must try. Thanks for the recipe.
Marina, to your health! Hope you like it)
Angela, there is no proofing before baking, right? In the form and in the oven?
Zoya, that's right. We bake right away)
Angela, cooked today, the taste, lightning speed of cooking is super, but my fish do not like it, I have boiled sausage, as an alternative to bread I really liked it, I will cook it often.
Zoya, I'm glad that you found a way out and the pie is approved) It is also delicious with sausage)
Angela! Thanks for the recipe!
Conquered by the beauty and simplicity of execution. Impossible to come off, good both hot and cold.
There was no spinach, I replaced it with green onions. Flew away with a bang!

Claudia, to your health! Here you can have greens, and onions, and spinach)

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