Lavash chips

Category: Cold meals and snacks
Lavash chips


Thin lavash 1 PC.
Grape seed oil (any refined) 1-2 tsp
Spices with sea salt taste

Cooking method

Lavash chips
Put the grill pan to warm up, cut the pita bread into squares
Lavash chips
Put part of the pita squares on a preheated pan, you can overlap a little, but not in two layers
Lavash chips
Directly in the pan, with a brush, sprinkle the pita bread with vegetable oil
Lavash chips
Sprinkle future chips with spices and salt and dry until crisp. To make it faster and more beautiful, I turn them over once.
Bon Appetit!

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