Chocolate mini cheesecakes

Category: Confectionery
Chocolate mini cheesecakes

Ingredients

The foundation
chocolate chip cookies (I have a Super contik) 200 g
melted butter 45 g
Cheesecake
cream cheese 280 g
chocolate 110 g
fat cream 210 g
sugar 65 g
vanilla taste
salt 1/4 tsp
egg C1 2 pcs

Cooking method

Chocolate mini cheesecakes
Grind the cookies into crumbs.
Chocolate mini cheesecakes
Pour in melted butter. Mix. You should get a crumb like wet sand.
Chocolate mini cheesecakes
Distribute the crumb into capsules. Tamp well. Refrigerate for 30 minutes.
Chocolate mini cheesecakes
Chop the chocolate. Melt in a water bath or microwave.
Chocolate mini cheesecakes
All foods should be at room temperature. Grind the cream cheese.
Chocolate mini cheesecakes
Add sugar. Mix well. Pour in the cream. Stir the mixture well.
Chocolate mini cheesecakes
Add eggs. Stir until smooth.
Chocolate mini cheesecakes
Pour in chocolate. Add vanilla and salt.
Chocolate mini cheesecakes
Mix well.
Chocolate mini cheesecakes
Get the base. Distribute the mass between the capsules.
Chocolate mini cheesecakes
Preheat the oven to a temperature of 100 degrees. Put a baking sheet with boiling water down. Bake the cheesecakes for 40-50 minutes. The finished cheesecake is tight around the edges and the center wiggles.
Chocolate mini cheesecakes
Get it. Allow to cool. Refrigerate for 4-10 hours.
Chocolate mini cheesecakes

It's hard to cook. The main thing is to do it with love for your loved ones!

The dish is designed for

14 pcs.

Cooking program:

oven

Note

The recipe was spied on a foreign blog. I changed the baking temperature.
Delicious. Recommend!

Jiri
Oh, Angela, well this is necessary, what goodies! To bookmarks!
Trishka
Wah, Wah what a deliciousness here, chocolate is straight chocolate !!!
Thank you for the beauty, carried it away with hope ...
Lerele
ang-kay, oh, how delicious !!!!
For now, I'll put it in bookmarks, otherwise with this seat at home, if there are still such yummies, then the doors will need to be expanded
ang-kay
Ira, take away. I didn't bake any more. But she also got better)
Girls, thanks)
Lerele
Lerele, let's be fat and beautiful
So glad that I'm not alone ...
ang-kay
Lerele, a kind-hearted man) We must lose weight. But as? I can't help but bake and eat)
Trishka
Quote: ang-kay
Irochki
And I




Quote: ang-kay
lose weight. But as?
So far, only counting kcal helps me
Smile
Quote: ang-kay
I can't help but bake and eat
And I ... and I love the oven ... a vicious circle turns out And here I tried such temptations for a very long time, in a cafe, I did not like it ... but I never baked my own ... but here everything is so simple ...
Angela, temptress well how can you resist just postponing for "after landing"
ang-kay
Quote: Trishka
And I
Ksyushaand you, of course)
Quote: Smile
on "after landing"
Quote: Smile
on "after landing"
Catherine, I love cheesecakes. Try your home version. Hope you like it)
Trishka
Quote: ang-kay
and you, of course)
Cvetaal
Angela, thanks for the recipe, very tasty cheesecakes, however, instead of cookies, Easter cake was used. It turned out 12 pieces. I always thought that making cheesecake was not for me, but it turned out to be very simple, thanks to you. Chocolate mini cheesecakesChocolate mini cheesecakes Chocolate mini cheesecakes
ang-kay
Svetlana, an inventor. Well, you need to give such a basis to the cheesecake) I'm glad that everything worked out and now you are not afraid of such pastries
lovely80
ang-kay, no small molds, I will bake in one. Tell me, please, what is the approximate diameter you can take?
ang-kay
Maria, I think that you can take 16-18. The baking time will be longer.
lovely80
ang-kay, thank you very much!

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