Sushi cake "Philadelphia"

Category: Cold meals and snacks

Ingredients
A cup	300 ml.
Round grain rice 2 cups	460g.
Rice cooking water	2.5 cups
Rice sauce:
Water (boiling water)	1 cup
Vinegar, rice is better, I have the usual 9%	4 tbsp. l.
Sugar	70g.
Salt	20g.
For filling :
Cheese	350g.
Soy sauce to cheese	1 tbsp. l.
Lightly salted red fish (I have homemade salting)	250g.
Fresh cucumbers	150g.
Avacado optional, I did not add	1 PC.
Nori leaf	4 things.
Sesame seeds	2 tbsp. l.
For filing:
Soy sauce
Pickled ginger
Horseradish Wasabi

Cooking method

Recipe for those who love to eat sushi, but "twist" is not very ... Or simply does not know how to do it :)!
So let's get started ...

Rinse the rice well until clean water.

Boil, I cook in a Panasonic 10 multicooker, on the "Buckwheat" program. While the rice is cooking, prepare the sauce.

To do this, mix all the ingredients until dissolved and homogeneous.

At the end of the program, transfer the rice to a wide bowl, add the sauce and mix well. Cover with a damp towel and chill.

Prepare the filling:

Cut the fish into slices.

Cucumbers lengthwise, in thin slices.

Mix the cheese with soy sauce.

Lightly fry the sesame seeds.

Cut some of the Nori sheets to the size of the mold, finely cut the rest with scissors.

Divide the rice in half, mix one part with finely cut Nori sheets.

We collect the cake:

Put Nori sheets on the bottom of the mold, put a side, which is better to grease with vegetable oil.

Then lay out in layers:

Half rice

Cheese (2-3 tbsp. L. Leave for the top)

Cucumbers, lightly squeeze into cheese.

Fish, you can smear a little cheese on top, for better gluing of the layers. Here you can add a layer of avocado, I did not add.

Second half of rice mixed with chopped nori sheets.

If it feels dry when mixing, you can add a little sauce. Tamp well, grease the top with the remaining cheese and sprinkle with sesame seeds.

Refrigerate for 2-3 hours, or overnight.

Serve with ginger, soy sauce and wasabi.

Bon Appetit everyone!