Baking oven electric deck VH-11 (AR)

Hello! Who can tell if it is possible to use this
Baking oven electric deck VH-11 (AR)
at home as an oven for baking bread?

Furnace VH-11 (AR)

Electric deck oven AR VH-11 - designed for baking bread, bakery and confectionery products, as well as cooking poultry, meat and vegetables. It is used in catering establishments, bakeries and confectionery shops.

Bakery Oven Specifications

Others
Model	VH-11
Brand name	AR
Number of chambers (pods)	1
Temperature range, ° C	from +30 to +300
Availability	under the order
vendor code	h5931
Number of doors, pcs	1
Productivity, kg / hour	to 10
Installation	tabletop
Connection	electric
Baking tray, mm	600x400
Door execution	deaf
Control Panel	electromechanical
Internal chamber size, mm	470x650x150
A country	China
Voltage, V	220
power, kWt	4.8
Dimensions (LxWxH), mm	920x700x720
Weight, kg	50

Features of the baking oven

• The stove is made of stainless steel.
• A baking chamber with a light lamp and a glass door allow you to control the baking process.
• Bakery and confectionery products are baked in bread molds or on hearth plates.
• The baking temperature is automatically maintained and set using the control panel.
• The control panel consists of a temperature control relay and buttons for heating and lighting the chamber.
• Productivity 10 kg / h
• Number of baking chambers, 1 piece
• Temperature control range, 30-300 ° С
• Voltage, 220 V
• AC frequency, 50 Hz
• Power, 4.8 kW
• Internal chamber lighting YES
• Steam humidification NO
• Overall dimensions, 920х700х720 mm
• Weight, 50 kg
• Door version Metal + Glass
• Internal size, 470x650x150 mm
• Baking sheet size, 400x600 mm

[Light24]

Who can tell if it is possible to use this
Baking electric deck oven VH-11 (AR) [
at home as an oven for baking bread?

Light24, no one has ever shown such a stove here, maybe no one has it
I looked at it on the Internet. Why can't you use it at home? After all, it is intended for baking and roasting meat products. Another thing is that it is powerful, not every wiring in an ordinary apartment will withstand it, especially if it (the wiring) has not been changed since the shaggy years. If in a cottage, then the wiring there is usually reliable. Otherwise, the stove is good, it is more likely intended for large families or small private production. The good thing about it is the run-up of temperatures from 30 to 300 degrees, its solid weight. But ..., I saw its overall dimensions, or rather the size of its internal chamber 650x520x160 and the last figure confused me. These are 160 mm. or in another way 16 cm. is it the height inside the camera or something. So this is not enough at all. I watched these numbers here

🔗

Maybe someone else will comment on this stove, wait. I didn't find anything about her on YouTube either

is it possible to use this one at home as an oven for baking bread

No, it is not suitable for home:

Information about the qualifications of the service personnel

To work on this equipment are allowed persons who have undergone training in the program of technical minimum and safety instructions, who have studied this operating manual and regional safety rules, as well as familiar with the principle of operation of the equipment, its 7 design and have acquired skills to ensure the normal operation of the equipment.

The operating manual is intended for service personnel and workers of repair enterprises in order to study the design of the equipment, operating rules, maintenance, installation conditions, regulation and running-in.

The personnel responsible for operation, maintenance, inspection and assembly must be suitably qualified. If the technical staff does not have the necessary knowledge, they must be trained and instructed.

Only persons who are 18 years of age or older who have been trained in safe working methods, have studied the operating manual, technical materials and the results of risk analysis are allowed to operate and maintain the equipment.

The user should know:

• - manual for the operation of the manufacturer's equipment;
• - equipment design, technical characteristics, purpose of safety mechanisms and devices;
• - the value of the ultimate loads on the units of equipment, the failure of which may entail a hazard;
• - the order of actions in case of an emergency;
• - possible equipment malfunctions and methods of their elimination;
• - relevant job descriptions;
• - Features of the operation of equipment and technological equipment;
• - methods and means for controlling the parameters of the technological process;
• - safety regulations and industrial sanitation;
• - the main means of preventing and extinguishing fires in the workplace.

The personnel servicing the equipment should be able to:

• - to manage the operation of all main units of equipment
• - to carry out the adjustment and adjustment of the operation of all the main components of the equipment, as well as their check and adjustment, depending on the functional purpose;
• - to prevent emergencies during equipment operation.

It is forbidden to operate and maintain the equipment while tired or unhealthy, as well as in conditions of inhibition of the reaction caused by the use of medications. Work under the influence of alcohol or drugs is strictly prohibited.

The operator is responsible for the safety of those around the equipment.

When operating the equipment, a staff member must have personal protective equipment.

All types of briefings and the results of testing the operator's knowledge are recorded in journals and cards in the prescribed form.

If the operator violates the requirements of the current norms, labor protection rules, as well as when the working conditions change, an unscheduled briefing is carried out.

At some stages of the work, the help of one or more assistants may be required. In these cases, such persons should be properly trained and informed.

Security measures

The operator of equipment in the production of food products must be provided with personal protective equipment in accordance with the current regulations for the issuance of special clothing, special shoes and other personal protective equipment (PPE). The issued special clothing, special footwear and other PPE must correspond to the nature and conditions of work, ensure labor safety, and have a certificate of conformity. The operator of food processing equipment must be familiar with and follow the rules of personal hygiene. It is forbidden to work on food equipment without personal protective equipment of the Operator.

[Light24]

Light24, and how many, in one load of the oven, and how often, do you bake something?