Pogacice or elephant ear

hands do not reach)))

I'm patient, I'll wait!

Thanks for the recipe. Today I baked it for dinner, although I never bother with hand-molded bread - let it be ...
Everything turned out exactly as in the starting photo. I even have this form.
I barely managed to take this bread from my husband, and immediately diminished a quarter with soup. I selected it with words - there is still something sweet, calm down.
Nice recipe. And beautiful bread.

Everything turned out exactly as in the starting photo. I even have this form.
I barely managed to take this bread from my husband, and immediately diminished a quarter with soup. I selected it with words - there is still something sweet, calm down.

Cook for health, I was also the first time when I cooked it, I thought - what's the point of bothering? Now I know that there is a sense, all the more it is not difficult in this recipe. Photo, as I understand, did not have time to take? husband immediately pounced on?

Cook for health, I was also the first time when I cooked it, I thought - what's the point of bothering? Now I know that there is a sense, all the more it is not difficult in this recipe. Photo, as I understand, did not have time to take? the husband immediately pounced on?

I didn’t take a photo because I don’t know how to insert it on this forum. But one to one as in the starting photo. I think it turned out well. Thank you.

[Ilmirushka]

Ilmirushka
Ilmira, when you shape bread with balls, do you grease them with butter?

[Ilmirushka]

Ilmirushka
Ilmira, when you shape bread with balls, do you grease them with butter?

specially - no, when I take out the dough from the bread machine, I immediately smear my hands with oil, and I divide them into balls-cakes with oily hands.
If there is not enough oil on my hands, I grease it, but the dough itself is not.
After proofing, grease the fluffed dough with an egg. I tried it with milk and rust. oil, the pros will probably say what is the difference, I did not see a strong difference.

[Ilmirushka]

Ilmirushka
Thank you!

Ear, fish soup, such different fish soup)))



There were also ordinary ones, but I didn't find a photo

Ear, fish soup, such different fish soup)))

the taste from greased with thin ears and balls differs in bread, and if you make a braid, then it generally seems that this is a completely different recipe))

[Maroshka]

Maroshka, did not bake the braid, but noticed the difference in taste between the ears and balls.
I also baked in small triangles in a samssushnitsa, so the children pulled out like cookies from the table, it was so delicious for them!