Reviews of mini oven GFGril GFO-48BR

For a long time I chose a stove for my dacha, re-read the whole topic, then they lured me into looking at the Gemlux theme, they are worthy, but not for a dacha, where it will work for 6 months, but stand for 6 months, so in the end I stopped at the GFGril GFO mini-oven. 48BR.

Here is her review
https://Mcooker-enn.tomathouse.com/in...amp;task=view&id=2529

And in the topic I will tell you what I cook and how. That is how beautiful she is

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The first thing I tried in it was cupcakes

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And then I made garlic buns in the same form

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[Cirre]

Cirre, Pebble, with your assistant !!!
What beautiful cupcakes came out. Did you originally have paper capsules round?
And the garlic buns are golden brown. Class.

[Marfusha5]

Marfusha5, Irina, Thank you. The capsules are ordinary round, but when you pour the dough, you get squares.

Baked the most ordinary biscuit, baked well, it turned out a little dark in the photo.
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In the end, here's a cake

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Galyush, what a handsome cake !!!
Charged for baking))) Thank you

Galya, a good oven in the country is a very necessary thing. She used to choose it herself, but I don't have enough room for her.
Let it serve for a long time and please the hostess
The cupcakes turned out great.

[Galya]

Galya, Congratulations! Very cute and functional. May it serve for a long time and please you and your family.

I made cutlets in it, they don't eat fried, it turned out juicy, tasty

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You will grill the chicken Take a picture in the process

[Cirre]

Cirre, Galina, congratulations on your purchase!
I only look like 30 liters, but outwardly like twins
How long did you bake the cutlets and at what t?
Today I pickled a loin, tomorrow I will bake it.

[sveta-Lana]

sveta-Lana, Svetlana, thanks, they are really similar. Cutlets 200 gr, 30 min, but since they are not large, I looked so as not to overcook.



It was necessary to dispose of the chicken, the pieces. Grated potatoes, squeezed, salt and pepper, added an egg and a little flour. She put potatoes down, then fried onions, chicken, cheese and covered with potatoes. You could have sprinkled more cheese on top, but did not.
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[Galina]

Galina, thank you, I haven't tried baking cutlets yet, baked chicken in salt, potatoes and various cooking
I did pork up my sleeve, I liked it very much, so tomorrow I want to repeat it.

I had to dispose of the chicken,

the casserole is cool

[Galya]

It was necessary to dispose of the chicken, the pieces.

Galya, the beauty! I will, of course, make another oven. but the principle is the same. Thank you!

[Galya]

Galya, great stove - great result!

After reading all the topics about mini-ovens, I did not see chickens on a spit. (Secretly, the herd loves her very much). Of course I should have tried. The chicken turned out wonderful, baked, marinated well, BUT do not take a chicken more than 1.5 kg. I took 1740, it turns it hard, and it's very difficult to put it on a spit. I'll try it differently next time.

Marinated in a mixture of sour cream + mustard peas + salt, pepper and any spices.
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Due to the fact that she did not hang it quite correctly, well, the first time it's really difficult, it turned out, the back is a little fried
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Incision
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Baked for 2 hours, temperature 230g. The oven after the chicken is clean, nothing splashed.
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The back is just right. And I am glad that the walls are clean.

Amazingly, she is clean after a chicken that always "spits"!

The tray was dirty, dripping from it. It will be necessary to bake the pork, it is fat, in theory it should spit. But this is later.

[Galina]

Galinawhat a cool chicken turned out
I was also going to do, but now only after quarantine

[sveta-Lana]

sveta-Lana, Sveta, just don't take the big one. And I'm waiting for your pork

[Cirre]

Cirre, Galina,

Yesterday I baked pork, but forgot to take a photo, I had to cut a frame from the video today

In general, I marinated for the night, baked with potatoes in the sleeve at 200 * 40 minutes top-bottom for lunch, then cut the sleeve and browned with convection, it turned out sooooo tasty

And I made julienne, very tasty, I will repeat it without fail
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And I did julienne

So you made it in a new oven?

Of course in her. Here is just what I do in it. I also baked apples, but did not take pictures, which is difficult and interesting

And I made julienne, very tasty

we must also try to do it.

And today the wings

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[Cirre]

Cirre, Galyuyuyush. What wings and looking at night
So how to fall asleep now?))) Well, sooo seductively appetizing .

[Galina]

Galina, the wings look very appetizing

I wanted something sweet, thought for a long time and decided that I had not eaten tubules for a long time. The dough is ready, puff.
Work moment
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And here they are delicious

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I saw and immediately remembered my favorite cafes in "Moscow" and "Pribaltiyskaya". I always took tubes with protein cream there.

[Galina]

Galinawhat beauty and deliciousness

Girls, thanks, but it's really so delicious, it's a pity not to treat

Today I was preparing a cake, I decided to put 2 baking sheets at once, I almost burned the top of the cake, you can put 2, but for pies, for example, but you still have to change the baking sheets, the bottom one does not tan.

Here's a cake
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And then I made cabbage cutlets, it turned out very mentally
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I continue to torment the stove.
I made pork baked under a pillow of onions, tomato and a mixture of cheese + dill + sour cream + garlic. Mentally
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And the other day I was making a casserole, it turned out to be big-eyed and looked like a bear. It was baked well.
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[Galina]

Galinawhat yummy
Can I ask you to write down the cooking time besides the photos?

[Sveta,]

Sveta, I will try, pork first, pork, onion with rings and tomatoes, min 30, temperature 200, then pour on top and another 15 min at the same temperature. I made this dish the second time the other day, made it on a foil rolled into a boat, I liked it more, everything stays in shape and the meat is softer.

Casserole 180 min 30-35, I don't remember exactly, I ran back and forth and did not pay attention.

[Galina]

Galina, Thank you

Great oven. Today I baked buns from Tsyganka and my own bun. This was a test of a new stove. Everything worked out. I'll come from self-isolation, I'll try to insert a photo, it doesn't work

[burunduchok]

burunduchok, Irina, here are your buns
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The stove works in my country house, it helps a lot, the gas stove has broken, so I warm everything in it. Well, considering all the first mistakes I made a chicken
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And cupcakes
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I haven't written anything for a long time, although the stove is now very helpful, because the gas stove in the country house broke down, while they bought it, while they put it on, I did everything in the oven.

Well, I'm talking about something else now. The topic seems to be a gemlux, they showed different pribluda with Ali, I liked the idea of ​​a barbecue (although I have a stationary one, but it is in the city), and there is no time to breed a barbecue for 2 barbecue. Came, packed just
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Outwardly done well
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Skewers cheered
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A long stick from my stove, it fit perfectly, I also had to take fasteners from the stove, I had to order spare ones from ali
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Process start
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Outcome
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I liked the toy, if you live 2-3, then if you need more, then it is better to order 2 pieces.

[burunduchok, Irochka]

Here burunduchok, Irochka baked
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Wonderful stove

I can't insert pictures, so I ask a friend. I like the stove very much, I bake everything and yeast pies, muffins, biscuits in it. It is also very good to get a chicken in the sleeve, cut through the sleeve at the end and give the compartment or its parts a beautiful color.