Munkachina salad

Category: Cold meals and snacks
Kitchen: egyptian
Munkachina salad

Ingredients

orange 1 PC.
olives b / c 6-10 pcs.
small turnip 1/2 pcs.
ground black pepper taste
salt optional taste
olive oil 1 tbsp. l.

Cooking method

Munkachina salad
Munkachina salad
Peel the oranges. Remove the white part as much as possible. Cut into thin slices.
Munkachina salad
Cut the onion into thin rings.
Munkachina salad
Cut the olives into rings.
Munkachina salad
Put a bowl of oranges on the dish. Above - onion rings. Onion rings - olives rings. Spice up.
Munkachina salad
If necessary, then salt. I salted. I liked the taste with salt more. Drizzle with olive oil.
Munkachina salad

Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

I spied the recipe on the Povarenok website.
Delicious salad. Fresh. The product mix is ​​just perfect. The salad is suitable not only for everyday meals, but also for a festive table. Recommend!

Corsica
ang-kay, Thank you! Nice salad.
Yarik
ang-kay, Angela, what an unusual combination, I directly presented the taste, I think I will like it))) thanks!
Marika33
Angelawhat an interesting combination! Thank you, I must try, there are no olives for today, otherwise I would cook.
ang-kay
Girls, thanks. It turns out very tasty. Cook)
Tusya Tasya
Very unexpected! And I, as always, with a question. Was the orange sweet? Or sour?
ang-kay
Natasha, I had a sweet one. But it will be good with sourness.
4er-ta
I (from what was in the refrigerator) made such a salad. The oranges are red with such a good sourness, so I added a little maple syrup, cut the olives lengthwise (with a bone).
Angela, Thank you so much! Delicious, light salad! I'll do the yellow version too.

Munkachina salad
ang-kay
Tatyana, a beautiful salad turned out. I have no doubt that it is delicious. I also cut oranges into large cubes. Olives are also striped. Very good and easy to eat.
Tusya Tasya
Quote: ang-kay
I had a sweet
Angela, this is what I wondered if it would be delicious from sweet. Thanks for the recipe, bookmark it.
ang-kay
Natasha, work 5 minutes. Do)
Tusya Tasya
Yeah, the pilsins are in the store, and for now I'm quarantining, I don't run around unnecessarily. The other day I was in the store, then from the fruits only tangerines and grapes remained. Not even apples!
ang-kay
Natasha, you can, I think, make from tangerines or grapefruits. Look there for yourself. I also go out once a week.
Yarik
ang-kay, Angela, I was not mistaken, I really liked the salad, such a fresh taste, the onion is slightly like pickled from oranges, I also salted it, it is more harmonious with salt.
thank you so much

Munkachina salad
ang-kay
Yaroslavna, and I wanted a salad again. Yesterday there was a trip to the store. I bought everything for him. I will do it too)
Yarik
so we stocked up yesterday, a list of products for wishlist
Tusya Tasya
This is generally awful! I made it, just forgot to pepper and the olives were black. But still I liked it very much. Even my husband said that it was very tasty, but he doesn’t really like extreme dishes. At first glance, completely incompatible products, and the effect is superb. The orange was sweet. It is possible that a few drops of lemon juice would be in the subject. But if the olives are green, then they are usually sour themselves. Angela, thank you so much for the deliciousness that you generously share with us.
Marika33
Angela, today I prepared a salad for testing from one orange, I thought that they would not eat it. a very unusual combination. Not enough for us. The grandchildren even liked it. My onions are sweet, juicy, I cut a lot. I shared the recipe with my daughters. Thank you for another tasty treat!
Tusya Tasya
Quote: marika33
My onions are sweet, juicy,
Oh yes, it's super! And mine is sharp enough, so it would be necessary to scald a little.
Marika33
Yes, spicy onions in this salad, I suppose, are best scalded with boiling water.
january
ang-kay, thanks!
I read it in a magazine 10 years ago and began to do it. My men do not eat this, and I periodically have a whim for it, like a pregnant woman, apparently, there is not enough vitamin C. I don't really like olive oil, I fill it with sesame or grape seed oil.
4er-ta
Everyone likes our salad. I do it with different oranges, everything is delicious!
Angela , Thank you!

Munkachina salad
Munkachina salad
ang-kay
Quote: Tusya Tasya
I made it
Tusya Tasya, Natasha, I'm glad you liked him. We are also delighted with it. Try it with olives.
Quote: marika33
today I prepared a salad for testing
marika33, Marina, great! healthy and tasty salad. And in the post, in general, a very good delicacy)
Quote: January
My men don't eat that
Sorry.
Quote: 4er-ta
everyone likes us salad
Great! Tanya, as always, beauty. Did you cut it into plates?
Tusya Tasya
Quote: ang-kay
Try it with olives.
it is necessary to stomp to the store again. Of course I'll try! I also want to try it out of the grape, but there you only need the pulp without films, which means it won't work in layers, you have to mix it.
🔗 that's how it was.
4er-ta
Quote: ang-kay
Did you cut it into plates?
Yes, and then, into several parts.
ang-kay
Tatyana, yeah. I did that too.
OlgaGera
Delicious! Unusual but tasty.
There were no olives, there were sun-dried Greek tomatoes. Mmmmmm, this is something that went to the schnitzel great.
I think it goes with white meat and white wine. Gorgeous!

Munkachina salad




For the first time in 20 years, I tasted oranges. I ate too much, or rather I drank orange juice)))) There were just no grapefruits, so I had to drink orange with lemon

julia_bb
What an interesting salad! I just added oranges to the shopping list, I need to add olives
ang-kay
Quote: OlgaGera
there were sun-dried Greek tomatoes
Lelka, also an interesting option. I hope you try it with olives. Thank you
Quote: julia_bb
added to the shopping list, you need to add olives
Yulia, certainly. I hope you won't regret it.
julia_bb
And me with a salad, it tasted very interesting. True, there were only red oranges.
Munkachina salad
ang-kay
Yulia, I have no doubt that it is delicious. I'm glad I like it.
Ilmirushka
Did ... Eat ...
I understand the taste
Doesn't seem like anything
Munkachina salad
ang-kay
Ilmira, in the end like it or not?
Ilmirushka
Quote: ang-kay

Ilmira, in the end like it or not?
Angela, nraviTSa, but there are nuances ...
I don't like onions, not because I just don't like them, but my digestive tract somehow takes it without enthusiasm

heartburn torments and the stomach crushes, here I sit and wait for the result, sorry for the details


In general, I like unusual combinations of products, like herring + currants + sour cream + pickled onions.
It is rare that I cannot accept.
In the version of this salad, the onion may also have to be pickled a little ...
Thanks for the recipe
ang-kay
Ilmira, and the option is to simply pour over boiling water or take red onions?
Ilmirushka
Quote: ang-kay

Ilmira, and the option is to simply pour over boiling water or take red onions?
So I always pour boiling water over it, it doesn't help much, gastritis immediately reminds me of itself. And I don't have such a reaction to pickled onions.
And for some reason, red sweet onions are not brought to us
Once I saw, I was delighted - really!
I bought it, and it is even tougher than ordinary white
OlgaGera
Quote: Ilmirushka
Looks like nothing
Aha But for some reason I want to try and try it until it ends)))
Ilmirushka
Quote: OlgaGera

Aha But for some reason I want to try and try it until it ends)))
OlgaGera, Lelka, well, this is how we write it down: try and try!
IvaNova
Bright, harmonious, very Angelina style)
I take it with gratitude!
Munkachina salad
ang-kay
Irina, in our line of lovers of this salad has arrived! I'm glad I liked it. Happy Holidays!
Elya_lug
Here is my salad, an unusual combination, cool, light, "snack" as my husband said. We tried to sprinkle some of it with grated cheese (by analogy with a salad with pineapple), as an option. We will repeat.
Angela, Thank you.
Munkachina salad
ang-kay
Elya, a beautiful salad! I'm glad I liked it.Delicious Holidays!
Ilmirushka
Angel, but tell me, did you do and try with different oranges, with which, after all, the taste is more harmonious, with sweet or sour?
I’m wondering what I should do with onions, pickle it to acid and marry with a sweet orange, will it be close to the gacha taste?
Or just keep it in boiling water longer ...
ang-kay
Ilmira, it's definitely a matter of taste. With sweet, the taste is more contrasting.
Ilmirushka
Quote: ang-kay

Ilmira, it's definitely a matter of taste. With sweet, the taste is more contrasting.
I have a thought, I will try!
Yarik
Ilmirushka, Ilmira, and if you let the salad stand a little? I did it about half an hour before eating, he stood, and the onion was slightly pickled, after eating, there was no feeling that I was eating raw onion.




ang-kay, Angela, in general, of course, a find salad, well, where else would we try this, thank you again!
Ilmirushka
Yarik, Yaroslavna, so my salad also stood a little, it did not help.
Onions are a terrible beast for my stomach. In general, nothing, only pickled and then a little
Yarik
Ilmirushka, Ilmira, well, it means pickle, then no options)))
AlisaZ
Angela, thanks! Delicious salad!
ang-kay
Alice, to health)

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