Cannelloni with pumpkin and meat mince

Category: Meat dishes
Cannelloni with pumpkin and meat mince

Ingredients

cannelloni 16-17 pcs.
chopped meat 700 g
peeled pumpkin 200 g
egg SB 1 PC.
cheese 200 g
tomato sauce 700 ml
salt, ground black pepper taste

Cooking method

Cannelloni with pumpkin and meat mince
In minced meat, I have pork + beef + chicken breast, add pumpkin grated on a coarse grater, egg, salt and ground pepper. Mix everything well.
Boil water in a saucepan, add salt, a spoonful of vegetable oil and dry cannelloni to it. Cook the cannelloni for no more than three minutes. Then put them on a colder, and do not pour out the water yet.
Cannelloni with pumpkin and meat mince
Fill the cannelloni with minced meat and put in a deep mold, I have a glass 22x30 cm), pre-oiled.
Cannelloni with pumpkin and meat mince
Spread your favorite tomato sauce evenly over the cannelloni, I used Culinary recipe (by Fofochka): Ala Dolmio sauce.
Cannelloni with pumpkin and meat mince
Pour the water left from cooking the pasta (200-250 ml), so that it completely covers the cannelloni.
Put the form in an oven preheated to 200 degrees.
Cannelloni with pumpkin and meat mince
After 30 minutes, remove the form from the oven, sprinkle the dish with grated cheese and put back into the oven.
Cannelloni with pumpkin and meat mince
After 10 minutes, as soon as the dish is browned, you can take it out of the oven and invite everyone to the table. Bon Appetit!


lettohka ttt
Mmm ... must be delicious and delicious!
Thank you Tatiana, recipe and photo super!
Tatyana1103
Quote: lettohka ttt
must be very tasty and appetizing
Natasha, due to the pumpkin, the minced meat turned out to be tender, and the Dolmio sauce greatly complemented this dish. There will be a desire - try
Rada-dms
Tatyana1103, Tanyusha, how do you know that my cannelloni are lying around, the pumpkin is cut, and the combination of dough and minced meat, and even with cheese, is one of my favorites! Thank you for a very good, I would even say, life recipe!
Tatyana1103
Olenka cook and enjoy your health I have a pumpkin "went" so that the second week pumpkin dishes in the diet is a blessing that we love pumpkin

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