Top cheese cakes from chefs

Category: Dairy and egg dishes
Top cheese cakes from chefs

Ingredients

cottage cheese with dry fat content up to 10% 280 g
premium wheat flour 40 g + 2 tbsp. l.
sugar 40 g
salt chips.
vanilla taste
yolk 1 PC.
vegetable oil for frying

Cooking method

Top cheese cakes from chefs
Take dry cottage cheese. If this is not the case, then put the cottage cheese in cheesecloth and squeeze. The serum should not leak. Cottage cheese should be taken with a fat content of up to 10%. Ideally 5%. Add the yolk to the curd.
Top cheese cakes from chefs
Mash the curd with a potato grinder or hands. No blender!
Top cheese cakes from chefs
Pour salt and sugar into the curd. Add flour and vanilla.
Top cheese cakes from chefs
Knead the dough. Dust the table with flour. Make a sausage from the dough.
Top cheese cakes from chefs
Divide the sausage into 6 pieces. Turn over, replacing the incision. The height of each cheesecake should be 5-7 centimeters. Season the ends with flour.
Top cheese cakes from chefs
Life hack. Take a glass, a mold, a mug so that they are cylindrical in shape. Place the cheesecake inside.
Top cheese cakes from chefs
Rotate the mold to shape the cheesecakes.
Top cheese cakes from chefs
Pour a small amount of oil into a frying pan and heat. Fry curd cakes on both sides.
Top cheese cakes from chefs
Transfer the pancakes to a baking dish.
Top cheese cakes from chefs
Preheat the oven to 180 degrees. Bake curd cakes for 10 minutes.
Top cheese cakes from chefs

Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe is collective. I watched a lot of videos. It was interesting how such "fashionable" tall cheesecakes are made. All chefs have the same algorithm - to squeeze out the cottage cheese, the fat content of the cottage cheese, fry and bring to readiness in the oven.
It is very tasty and beautiful. Recommend!

Yarik
Angelawhat beautiful syrniki I will definitely do. For the life hack, special thanks
irina23
Angela, what beautiful cheesecakes. Do you feel the torment? Are they not like pancakes in taste, or is there cottage cheese on the cut?
ang-kay
Quote: Yarik
I will definitely do
Do it, delicious)
Quote: irina23
to taste, or is the cottage cheese straight on the cut?
Irinahow can they look like pancakes? There is almost no flour in the cottage cheese. 40 grams in total.
irina23
Angela, thanks for the recipe, bookmarked for now. I have to buy and taste cottage cheese.
ang-kay
Irina, I will be glad if the recipe comes in handy and I like the result.
strawberry
Just like watching a movie! Especially, rotating the form ... From the realm of fantasy, for me Cheesecakes are impossible for me ... Never ... It seems everything is according to recipes
ang-kay
Natasha, try to do everything as I wrote. Fat content of cottage cheese, squeeze out, if there is even a little moisture, bring to readiness in the oven. I hope everything works out. Cottage cheese also needs to be picked up. Find your manufacturer)
strawberry
Thank you! Maybe they won't burn in the oven
ang-kay
Natasha, should not
Bul
Angela, thanks a lot for the recipe. Really top cheese cakes. At the request of my family, I cook them every day for a double portion, for four days.
And if you do it on a whole egg? Will the protein spoil?
ang-kay
Yulia, I am very glad that I liked the syrniki. excess protein. This is additional liquid.
belena74
ang-kay, Angela, thanks for the recipe. Of course, I shortened the program for myself to baking in the Princess, and put the cottage cheese that I always buy for food (18%), so outwardly it turned out to be not top-notch, but thank you very much for the way of giving them a round shape. They turn out to be round. Super! And it tastes great, now it's my favorite cheesecake recipe! From the double norm, 13 things turned out ...
Top cheese cakes from chefs
ang-kay
Elena, of course you can do that. The taste will be the same. Thanks for sharing)
Yarik
For dessert today, your cheesecakes, with sour cream and strawberries. Not so high turned out, settled in the oven, but delicious))) Thank you
I liked the molding very much, like the same cheesecake, but it seems tastier than usual)))

Top cheese cakes from chefs
ang-kay
Yaroslavna, good cheese cakes! Tell me delicious ?!
Quote: Yarik
settled
You need to pick up the cottage cheese. There are only two reasons. Either strong fat or moist.
Yarik
Very tasty! The cottage cheese was 9%, I squeezed it out very well, in general, we will look)))
Tyatya
Angela I bring you my report and many thanks for the amazing recipe!
Top cheese cakes from chefs
Top cheese cakes from chefs
All ingenious is simple! And it's insanely delicious !!!! The main thing is not to deviate a step from the recipe! Because all the tiny nuances of cooking affect the final result! And the result is amazing !!!!
Anzhelochka, thank you again for never ceasing to please us with your recipes!
ang-kay
Natashahow beautiful they turned out. Such as it should be. I'm glad that the recipe was interesting, and the result pleased) And a special thank you for the accuracy. Yes, the result directly depends on this.
July
Top cheese cakes from chefsAnd I want to say a huge thank you! This is the second)
ang-kay
Svetlana, I am very glad that such beautiful and tasty cheesecakes turned out. Thanks for the answer.

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