Khanum with vegetables (+ video)

Khanum with vegetables (+ video)

Category: Vegetable and fruit dishes

Kitchen: uzbek

Ingredients
Cabbage	300g
Potatoes	1 PC
Carrots (1 - in the filling, 1 - in the roast)	2 pcs
Onions (1 in filling, 1 in frying)	2 pcs
Greens	1 bundle
Spice	taste
Salt	taste
Garlic	3 cloves
Celery	2 stems
Tomato sauce	3st. l.
Vegetable oil for frying
Unleavened dough

Cooking method

For the filling, finely chop the cabbage, onion and herbs. Grate carrots and potatoes on a coarse grater. Add spices and salt to taste and stir.
Spread onions, carrots, garlic and celery in a cauldron or a deep frying pan. Pour in tomato sauce and fry everything together a little.
Roll out the dough into a wide layer, 2-3mm thick, like on dumplings. Spread the filling over the entire surface and roll into a roll, pinching the edges tightly.
Put the roll on the fry in a cauldron and pour boiling water over. Add salt to taste, bring to a boil, reduce heat to low and cook for 30-40 minutes under a lid.
Cut the finished roll into portions and serve with gravy and sour cream.

Note

This is a delicious meatless version of khanum, which is cooked not steamed, but in sauce. You can take any fresh dough, like on dumplings. If you make it on lean dough and serve without sour cream, then this is a great option for a lean lunch or dinner.

Oh, is that all in the dough? And where is it in the line-up?
I came from the picture - I liked it!
Thanks for the recipe, it should be delicious!

it seemed stuffed cabbage, but it turned out to be dough
looks very appetizing

it's very tasty, I cooked it with carrots, but I didn't think of adding cabbage to the filling - I'll try your recipe, thanks

I cook such a dish in Post, but in a slightly different way. I'll try this option as well. Thank you, Tanya!
I brew the dough with pumpkin puree. The dough turns out orange, beautiful and tastier.

[Marina]

Marina, write at least under the spoiler or in a personal, how you make the dough. I also want with pumpkin

[M @ rtochka]

M @ rtochka, I did it on this test. This is a lean dough.

Newbie, yeah, dough. Try it, it's delicious.
kavmins, I tried it in different varieties of vegetables, I like this one more than anyone else.
marika33Thanks for the pumpkin dough idea!

[Tatyana]

Tatyana, in the recipe itself, you need to add the dough to the ingredients. And it’s not clear how much and what to take ...
I also thought that it was necessary to wrap it in cabbage))

[tatyana1]

tatyana1, An interesting recipe, thanks for the recipe and the video! I will definitely try!

[Daria]

Daria, I like this dough recipe.
Cooking Recipe (by Yuliya K): Chouxed unleavened dough for baked pies and your favorite pumpkin filling.
Only instead of water I take pumpkin puree.

[tatyana1]

tatyana1what a delicious recipe !!!!! Thank you!

[Tatyana]

Tatyana, in the recipe itself, you need to add the dough to the ingredients. And it’s not clear how much and what to take ...
I also thought that it was necessary to wrap it in cabbage))

Added to ingredients. From the very beginning I wanted to add a link to the dough, right in the recipe, but I don't know if it's possible to do that.

[Tatyana]

Tatyana, I prepared rolls today. She didn't make the sauce. And I have already applied the filling. Choux dough with pumpkin puree. It turned out very tasty! Thank you very much for the recipe!

[marika33]

marika33, they look like baked goods. Or not?

[Tatyana]

Tatyana, no, they are not baked or fried. Slightly browned, I added a spoonful of water so as not to burn.
I cooked it with sauce, it was also delicious, but today I decided to do it without it.