Burrito with vegetables

Category: Culinary recipes
Kitchen: mexican
Burrito with vegetables

Ingredients

mushrooms 150 gr.
turnip onion 1 PC.
Sweet pepper 1 PC.
a tomato 2 pcs.
canned corn 100 g
beans 150 gr.
barbecue sauce 1-2 tbsp. l.
cilantro (I have parsley and dill)
cheese 200-300 gr.
garlic powder 1 tsp
salt taste
tortillas
sour cream
salsa with hot pepper
vegetable oil

Cooking method

Burrito with vegetables
Lightly fry the mushrooms with onions.
Burrito with vegetables
Add pepper. Stir. Fry for 3-4 minutes.
Burrito with vegetables
Add chopped tomatoes.
Burrito with vegetables
Once the tomatoes have juiced, add the sauce. Mix. Fry for 3-4 minutes.
Burrito with vegetables
Add corn.
Burrito with vegetables
Beans. Stir, salt.
Burrito with vegetables
Add garlic and herbs. Mix.
Burrito with vegetables
Put grated cheese on the cake. Top stuffing. Sprinkle with cheese. Minimize.
Burrito with vegetables
Heat on both sides in a dry frying pan.
Serve with sour cream, salsa and hot pepper.
Burrito with vegetables

Cooking is not difficult. The main thing is to do it with love for your loved ones!


Corsica
ang-kay, thanks for the recipe!
Basically, I cooked wheat-rye cakes with a simpler filling (only vegetables and sauce). Bookmark your recipe for now as there is no cornmeal.
ang-kay
Ilona, I will be glad if it comes in handy. And you can also put avocado in the filling)

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