Snack cabbage in cucumber pickle

Snack cabbage in cucumber pickle

Category: Cold meals and snacks

Ingredients
Fresh cabbage	optional
Pickled cucumber pickle	how much
Hot pepper	to taste

Cooking method

The recipe is the simplest, perhaps someone does it, but I did not find a similar recipe on the forum.
The pickle remains from the cucumbers and you can pickle cabbage in it, it turns out to be very tasty and crispy.
To do this, pour the brine into a saucepan and bring to a boil.

Cut the cabbage into large pieces

We put the cabbage in a clean, dry jar and fill it with hot brine, remove the leaves, leave only spices, add a piece of hot pepper if desired, I like it sharper))

Leave on the table until it cools completely, then put it in the refrigerator for 3 days. The result is a very tasty, spicy and crispy cabbage.

Note

There is a video with a recipe, who are interested in watching write in a personal.
Before, I always cooked such spicy cabbage according to the old recipe from my notebook:
Put coarsely chopped cabbage in a 3-liter jar and fill it with warm brine
for brine:
for 2 liters of water - 2 tablespoons of salt and 1 teaspoon of dill seeds.
boil, cool slightly, add a lot of garlic, cut into wedges and 2-3 pods of red pepper.
But somehow I decided to try to make it on the ready-made brine, I liked this option more, now that's the only way I do it.

[Svetlana]

Svetlanafix the video was showing in the recipe.

I looked at your other recipes - the situation is similar. But so far, the video has not been deleted from there. After correcting the title, add an inscription (+ video).

[Spring Moderator]

Spring Moderator, sorry, I didn't understand what to do.

You have disabled the display of videos on sites on YouTube. Previously, you had it enabled.

I don't quite understand how this happens, my nephew will come and see.