Homemade cheese a la Philadelphia

Category: Dairy and egg dishes
Homemade cheese a la Philadelphia

Ingredients

Sour cream from 25% 500g
Kefir 3.2% 420g.
Salt 1 / 2h l.

Cooking method

I looked on our website for a recipe for homemade cheese, there are many similar ones, there seems to be no such thing, I share.
Background:) ...
Here, roaming around in search of "how to spin" sushi / rolls correctly, came across a recipe for "Philadelphia" rolls, and realized that we had not tried this yet.
Not in order, needs to be corrected :).
For this recipe, you need a cheese of the same name, having looked in stores, and thanks to "sanctions" and other "amenities" from politicians (so that they are healthy: ((), and not finding it on the shelves, I went back to tyrnet, found a simple recipe, cooked ...
It turned out deliciously and relatively quickly, although he never lived to see the rolls, he was eaten by the household with homemade bread in a twinkling of an eye :))).
Well, it's not scary, you can always repeat it now.
So, everything is simple.
Kefir (I have from a Tibetan mushroom), sour cream (I have homemade, I don’t know the fat content, but thick) and salt.
Homemade cheese a la Philadelphia
Put a thick cloth or cheesecloth (folded in several layers) in a colander, pour the resulting mixture, cover with hanging ends on top, put a suitable lid on top, and a small, 300 grams, weight.
Homemade cheese a la Philadelphia
Homemade cheese a la Philadelphia
Put the whole structure in the refrigerator, the author has 18-20 hours, I got more than a day.
That's it, our cheese is ready. The remaining whey can be used to prepare other dishes.
Homemade cheese a la Philadelphia
Homemade cheese a la Philadelphia
Delicious, slightly salty cheese is ready.
Use at your own discretion.
All the best!

The dish is designed for

410g

Cooking program:

Pens.

Note

Thanks to the author liliya_my_life_с on Instagram for the recipe.
I don't know what real Philadelphia cheese should be, I hope this one looks like ...

Painting
Trishka, Ksyushahow are you on time! Precisely in the refrigerator and homemade sour cream and kefir, but you don't want to eat them. Mustache! I'm going to stuff it by the refrigerator. I've never tried Philadelphia either, but what you've done is definitely going to please.
Trishka
Painting, Tom, I hope you enjoy it, and thanks for your attention!
Rada-dms
Trishka, cool recipe, I stole it right away! I did something like that by eye, but here it is tested and verified! Ksyusha, thank you!
Trishka
Rada-dms, Olya, I will be glad if you like it, thanks for your attention!
Bertik
I have been preparing cheese for a long time, therefore, to the recipe, I only add Italian herbs
Trishka
And only recently found it!
Yes, and of course you can use any additives.
Have you tried real Philadelphia?
How does this cheese look like her?
Bertik
I tried it! Philadelphia is fatter than these ingredients for me. But I would say that this cheese is similar to the store's cheese that is sold by weight!
Trishka
Thank you, the fat content is clear, but what about the taste?
Can this cheese be used for rolls?
Bertik
I would use ... I think you won't really feel the difference.
Trishka
Thank you
zvezda
Ksyushenka!! Thank you!! Just in time!! You have a great result! ... right now and put
Can a life hack ...
I use disposable hats for straining ,,, they cost a penny, but very convenient !!

Homemade cheese a la Philadelphia


Trishka
Quote: zvezda
Can a life hack
You can, I have entikh hats, like shoe polish, but I forgot about them, more on the balcony in the bins I buried ...
Ol, then what happened.
I also cooked yesterday, and asked not to eat ahead of time, tomorrow I want to make a sushi cake!
Tancha
Quote: Trishka
, I have entih hats, like shoe polish
Me too, from a previous job. Very comfortable.
zvezda
Worth ...
Homemade cheese a la Philadelphia
Someone like shoe polish, and someone buys, looks for ..
mamusi
I have already made it from "only sour cream", and from "frozen kefir" too! ..

But I have not tried such a composition yet!
I will try soon! As soon as we finish our purchased cheese! And immediately!
Thank you!
I hope that from the purchased sour cream you can !?
... and another question: Where do they get the Tibetan mushroom for kefir?
Or poke where to read what it is, please?
Trishka
Quote: zvezda
Worth
We are waiting ... Why didn't the loader put it?




Quote: mamusi
poke
Ritul, and since when are we on "you"? ...




Quote: mamusi
frozen kefir
It will be just cottage cheese, and here, as they promise, there should be cottage cheese.




Quote: mamusi
purchased sour cream
You can, of course, I have supposedly homemade, also made from purchased cream and sour cream.




Quote: mamusi
where to read
Here you can
Tibetan kefir mushroom
And here
Tibetan milk mushroom through the eyes of scientists. How to use milk mushroom
zvezda
Quote: Trishka

We are waiting ... Why didn't the loader put it?
I put it on ... I was just showing a hat ...
Trishka
Elegant hat
mamusi
Ksyusha, yes I accidentally kicked out

Trishka
Quote: mamusi

Ksyusha, yes I accidentally kicked out

What? Mushroom?
Tancha
Quote: Trishka
What? Mushroom?

Ksyusha, I kicked it out, but I didn’t kick it!
Trishka
Yes, I became blind by night ...
zvezda
Quote: Trishka
I became blind by night
Eh you ,,, you are our old lady ... to share glasses ?? I have 3 of them on my nose at once
Trishka
Quote: zvezda

Eh you ,,, you are our old lady ... to share glasses ?? I have 3 of them on my nose at once
No, I have my own, I forget about them all the time ...
Tancha
Quote: Trishka
I forget about them all the time ...
So it's not that bad.
Trishka
Yes, sometimes it's bad when I don't see a fig, and there are no glasses nearby

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