Chicken fillet with peppers in Thermomix

chicken fillet with peppers (very tasty and simple)
2 chicken fillets, cut into pieces (600-700gr)
60g extra virgin olive oil
1 onion
1 clove of garlic
350g peppers of different colors

1 bouillon cube "Bimbi"
100g white wine
Salt and pepper to taste
A little flour
Preparation
Put butter, onion and garlic in a bowl. Simmer for 3 minutes, 100 *, speed 4. roll chicken pieces in flour and put in a bowl and continue for 4 minutes T * at Varoma speed 1. Add bouillon cube, wine, salt and pepper. Cook for 10 minutes at 100 * speed 1. Cut the peppers into slices and put in a bowl and continue for another 12 minutes. If it is watery at the end of the program, you can evaporate the liquid for 5 minutes on Varoma. Delicious with rice

chicken fillet with peppers (very tasty and simple)
1 bouillon cube "Bimbi"
If it is watery at the end of the program, you can evaporate the liquid for 5 minutes on Varoma. Delicious with rice

What is a Bimby bouillon cube? We don't have such. Which one can be put instead? Is this a chicken cube or what?
To be honest, I am generally against bouillon cubes. Will the dish work without it?

I am now preparing chicken breasts for myself, though without any additives, so at the end of cooking it turns out to be something of a mushy consistency. Apparently, this dish will look the same, like a thick sauce?

Apparently, this dish will look the same, like a thick sauce?

Yes, it should be a thick sauce like sour cream with small pieces.
and the "bimbi" cube is a vegetable or meat broth-concentrate prepared according to a recipe from a book, I think it is at the very beginning. but if you don’t find and post the recipe (but in truth there’s nothing SUCH in it, it can be easily replaced with seasonings)

write what happened.