Milk rice porridge crumpets

Category: Bakery products
Milk rice porridge crumpets


thick rice porridge 600 g
eggs 2 pcs
salt 1 tsp
kefir or yogurt 70 ml
sugar (optional) 50 g
citric acid 1 tsp
flour 200 g
soda 1.5 tsp.
vanillin on the tip of a knife
frying oil on demand

Cooking method

Eggs, sugar (to taste), salt, lemon kitlot and vanillin are carefulflax pastiraem with rice porridge
Dadd kefir and mix everything thoroughly
Stir in flour, adjusting the amount depending on the thickness of the rice porridge and the quality of the flour. The dough should be thick, grainy and fall off the spoon in a bunch.
Leave the dough for 10 minutes to swell the flour.
Add baking soda, mix thoroughly and leave for the time required to warm up the oil.
Pour 1 cm of oil into a deep frying pan and heat it
We begin to lower the dough into the heated oil with a spoon, helping another. It is necessary to flatten, in the process the crumpets will increase in size.
Fry on one side, turn over and fry on the other.
Put the finished donuts on a paper towel to get rid of excess fat.
Break the crumpet to check for bakedness. If it turns out that in the middle it is not completely baked, then it is necessary to either reduce the thickness of the cake or the heating power.
Milk rice porridge crumpets

In a frying pan, the crumpets lie in two rows. 5 pieces have already been eaten before the photo session. The thickness of the donuts is 3 cm. Measured specially.

You can serve it with sour cream, jam, condensed milk and whatever your heart desires.
Bon Appetit!

The dish is designed for

20 pieces

Cooking program:

frying in oil


The rice porridge I used this time was very thick initially. Yes, and even lay in the freezer for more than one month. That is, it cannot even be classified as thick. After defrosting, it intervened in lumps, crumbling into smaller pieces. But this does not interfere with the process at all.
No one can guess what these donuts are made of if you don't admit it yourself. The codename for the donuts is "Risa Kasa". Imagine yourself as a representative (or representative) of Japanese culture.

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