Salted lemons

Salted lemons

Category: Cold meals and snacks

Ingredients
* Lemons (medium size)	2 pcs.
* Garlic	3 tooth.
* Coriander (grains)	0.5 tsp
* Allspice peas	6 pcs.
* Carnation	2 buds
* Salt	1 tsp
* Dried parsley	taste
* Chilli	taste
* Bay leaf	1 PC.
* Vegetable oil	into filling

Cooking method

Wash the glass jar and lid. Dry.
Wash the lemons thoroughly (I wash it with a universal gel based on laundry soap and
soda ash) and cut them into circles or semicircles (plastic thickness 3-4 mm.)
Grind the spices in a mortar (not finely), add parsley (even better, add fresh, literally a twig) and salt. Mix.
Peel the garlic, wash, dry and cut into plates.
Break the bay leaf.
***************
We begin to fill the container:
All layers
lemons
garlic
spice-salt mixture
hot pepper
lavrushka
Repeat the layers until the lemons run out (we try to evenly distribute the ingredients in layers)
Now it remains only to fill the contents with vegetable oil and let the lemon brew.
You can eat in a few hours, but it is better to withstand 2-3 days.
As you insist, the lemons will soften and settle. The peel will soften.
The piercing sour taste will give way to a pleasant salty-sour, slightly spicy, spicy notes.
Salted lemons are good for fish and meat dishes. And in general, the very place for a barbecue))
After eating lemons, the oil is used to dress salads. This light citrus sillage will brighten them up.

After tasting the first portion of lemons, I salted a triple volume by running))

Note

Instead of fresh hot pepper, I used this blank:

Bitter pepper in olive oil Bitter pepper can be safely added to all dishes, salads, without sacrificing taste! To do this, you need to free the pepper from the seeds, which contain all the anger and bitterness of the pepper! But, fresh ne ...Admin

Natasha, how delicious! We must do it, thanks!

[Natasha]

Natasha, yeah !!! But one must also understand that such lemons are a matter of taste.
For example, my guests did not understand the sense in this appetizer. I'm not offended.
But she personally appreciated it. And I smear salads with this oil - I also really like it.
Try it. It would be interesting to know your opinion after the tasting.

[ANGELINA BLACKmore]

ANGELINA BLACKmore, Natusenka, Hi!
I never had to taste salted lemons anywhere.
I myself, of course, can play them, but will they go ...
Although I like the lemon with red caviar, and the herring with sour cream + onions and currants are also great ... for me. Guests, like yours, were not imbued
Tell me what it looks like, what they eat with, or at least what do these salted lemons resemble?
And then I'm in a torn, salt - do not salt

[Natasha]

Natasha, what cute lemons I cooked according to the Romin recipe and we liked it. Yours are completely different both in appearance and in recipe and in technology - now we need to cook according to yours. I'll go in today and buy lemons.

Ilmira, salt. In extreme cases, it will go into cooking - I liked adding to the meat.

[Anya]

Girls, well, yesterday I made myself breakfast - in a frying pan, I tied chopped garlic in oil, added chopped tomato. When he loosened, she poured a loose egg. Neither salt nor pepper. And she ate a bite with salted lemon. Well, how delicious it was.
They also ate with baked chicken. Also in the subject.
For me, even with normul cottage cheese (I mean the savory version)

Ilmira, salt. In extreme cases, it will go into cooking - I liked adding to the meat.

Anya, I support.

[Natasha]

Natasha, put in your bookmarks. But what if? Thank you)

I would call it Spicy Lemons.
Because salted lemons are here:

Moroccan salted lemons Rinse lemons with water, remove plaque and dirt, rinse thoroughly with running water. I used a dishwashing detergent for children. Pour a couple of tablespoons of salt on the bottom of a clean jar, p ...Admin

And pickled lemons are here:

Pickled lemons (Israeli recipe) Cut the lemons into slices about 0.5 cm thick. Mix salt, pepper and sugar in a deep bowl. Dip the lemon slices into the mixture on both sides (you don't need to catch the mixture a lot) and lay flat ...Gypsy

Natasha, it will definitely be delicious to me! I love the incongruous. My favorite salad, where fried bacon, Korean carrots and tangerines are added. At first, they are also surprised, and then ... And add these lemons to the salad! Today I will try to do it!

Natasha, thanks for the interesting recipe, took it in!
Only yesterday I got it with sugar, at the request of the child, but here they are spicy, I need to try it.

[Natasha]

I love the incongruous

Natasha, I myself am. I have a salad recipe that contains everything that can be collected:
oranges, tomatoes, apple, cheese, ham, mushrooms, sauce with mustard, lemon and honey.
The husband of kategoritski does not eat. And my daughter and I - for a sweet soul.

And pickled mushrooms? Delicious! Would you take away the tomato !? And added a pear

I would call it Spicy Lemons.

In the source, the recipe was called "Salty".

And pickled mushrooms? Delicious! Would you take the tomato away !? And added a pear

Yeah, pickled.
No, Natasha, it is the tomato that is harmonious there. The pear will add too much sweetness.

I made them and now it remains to wait a couple of days. And this is the most difficult thing - they look so appetizing in a jar. The only thing is that instead of parsley I sprinkled tarragon (I ran out of pure parsley, and I like tarragon more) and a little paprika - let's see what happens.

[Anya]

Anya, wonderful. I will wait with you. And wait for your impressions.
As for the bouquet of spices and spices, this is purely individual and changing their holy cause.

I forgot to report. We opened the lemons. I liked very much - spicy, spicy, sour. It was good with meat. It was also delicious to chop finely into a vegetable salad - such micro-explosions of taste. But they are spicy - I did not regret neither pepper nor garlic

[Anyut,]

I forgot to report. We opened the lemons. I liked them very much - spicy, spicy, sour. It was good with meat. It was also delicious to chop finely into a vegetable salad - such micro-explosions of taste. But they are spicy - I did not regret neither pepper nor garlic

Anyut, Well, it's great that the taste of the lemons pleased me. As for the amount of additives introduced into the dish, this is already a master's, amateur's business. And variations are very much even welcomed, since we are all different and we have different tastes.
An, thanks for trying out the recipe and appreciating it so positively.




A jar of lemons haunts me. So it beckons to hook the lemon. Fkusna-ah ...

[ANGELINA BLACKmore]

ANGELINA BLACKmore, I wonder if the taste and smell of the oil changes greatly after the infusion of lemons with spices in it?
I have half a liter of camelina oil, I have to figure out how to beat off its vigorous smell a la black radish.
I heard about salted African lemons on TV (I "travel" a lot), at first I was very surprised (why, they are fresh all year round), then I thought, well, since they are salted, then there is something in it. And even more so, like this in slicing, with spices and butter, spicy, it's much more tempting!
It remains only to decide on the type of oil: pour in a neutral refined one or put too fragrant camelina to the lemons for "re-education".

[Galina]

let too fragrant camelina go to the lemons for "re-education".

Galina, and why should the mushroom be re-educated? It's with boiled hot potatoes ... so delicious!

[Ilmirushka]

Ilmirushka, I absolutely do not like its smell.
I hardly perceive unrefined sunflower seeds either, I can't stand fried seeds at all, and I insist on garlic or zest for a long time and persistently. Such is the quirk.

I absolutely do not like its smell.

Such is the quirk.

Ahhh. Well tady kaneshna

I wonder if the taste and smell of the oil changes greatly after the infusion of lemons with spices in it?

From spices the oil is healthily saturated. Has a pronounced aroma. It also seemed to me that, in addition to salting, lemons are also fermented in oil (some kind of light fermentation, and I also fermented chili peppers, or maybe fermentation in lemons started from them, since I used chili like that, but the aroma and taste are just amazing )
Try to attach your camelina there. I think it will interrupt. I know about camelina oil not by hearsay (bought, used)