Carrot cake "Sweet couple"

Carrot cake "Sweet couple"

Category: Confectionery

Ingredients
For a biscuit:
Flour	260 g
Raw carrots	250 g
Sugar	240 g
Eggs	4 things
Vegetable oil	185 ml
Baking powder	7 g
Salt	1 g
Vanilla sugar	10 g
For the cream:
Cream	350 g
Cream cheese	175 g
Powdered sugar	taste
For the layer:
Medium oranges	2 pcs
Sugar	2-3 st. l
Starch	1 tbsp. l
Gelatin	1 tbsp. l
Water	4 tbsp. l
The form	22-24 cm

Cooking method

Pour vegetable oil into carrots, cut into small pieces and chop with an immersion blender until smooth.

Combine eggs with sugar and vanilla sugar, add carrot puree and mix with a blender.

Combine sifted flour with baking powder and salt. Add flour mixture, whisking the dough with a blender.

Line the bottom and sides of the mold with parchment and pour out the dough. Bake in an oven preheated to 180 ° C for 45-60 minutes. Cool the finished biscuit in the form for 10 minutes and then remove and allow to cool completely. You can bake 3-4 cakes separately. Wrap the biscuit in plastic wrap and refrigerate for at least 3 hours.

Pour gelatin with water. Peel the oranges, remove the seeds, cut the slices with a knife and cut them into pieces. Punch with a blender. Pour in starch and sugar, mix and put on fire. Bring to a boil, stirring constantly. Put the swollen gelatin in the orange mixture. Stir until dissolved. Leave to cool.

For the cream, beat the cream, cheese and powder first at low speed, and then at maximum until standing peaks.

Cut the biscuit into three parts. Put the first cake on a dish, grease with cream and make a side. Place half of the orange layer in the middle.

Cover with the second crust-cream-rim-orange layer. And cover with the third cake. Lubricate the top with cream. Put in the cold.

Decorate the finished cake. I lined the cream cheese. The top and smudges were glazed on gelatin. Decorated with orange glaze and chocolate feathers and beads.

Note

This cake was invented and prepared for my husband's birthday. And that was my first carrot cake. And the first pancake was not lumpy. We liked it.

What a sunny yummy !!!!! Thanks for the recipe!))

[Svetlana]

Svetlana, indeed, a sunny handsome man !!!

[Marina]

Marina, Natalia,
Yes, the sun is squared! The carrots are bright and juicy.

Svetlana, this combination (orange and carrot) should be tried. And then on the carrot I will not dare.

[Larissa]

Larissa,
Try it. I, too, have never baked a carrot before. But I decided after trying the Brazilian muffin.

[Volgas]

Volgas, Sveta, can you have a recipe for glaze on gelatin? Otherwise, I think you shouldn't pour hot ganache.

[VGorn]

VGorn,
Vika, the recipe is simple - 100 grams of dark chocolate and 33% cream. Pour 8 g of gelatin with 40 ml of water. Bring the cream to a boil and pour over the chocolate. Stir until smooth. Melt the swollen gelatin and pour into the ganache. Let the mixture cool slightly and pour over the cake.

[Volgas]

Volgas, thank you. It remains to repeat this crazy beauty ...