How to make meringues in Thermomix?

Girls! I came to learn how to make meringues in Thermik. The first experience was unsuccessful - the whites were not whipped! Tell me the algorithm, please!

Olya, whisk the whites with a pinch of salt.

Olya, did you install the butterfly? Everything is OK without salt.

I also first start to beat the whites, and when they begin to thicken, I did not time it, but maybe after 1-1.5 minutes, I start adding sugar. powder and 2 more minutes. Good luck!

A lot depends on the eggs. It happens that the protein is watery if the eggs are state-owned. I also succeed every other time. The eggs must be cold and the bowl must be clean and dry. There are many factors involved. But I also noticed that if you beat for 3 minutes for a long time, then the bowl seems to be heating up, which is not good.

I whisk in Kesh, but I never did it in Thermomix. And the kesha, even with a sugar substitute, whipped well.

And my 31 whites beat perfectly. And I don't bother with cold and dry bowls and cold eggs.

[Masinen]

Masinen, Mash, I also beat proteins for all sorts of things in TM, it turns out great, but for meringues, with sugar, and up to standing peaks, I still use a regular mixer with two whisks. It seems to me that there is not enough air under the lid to make a meringue (she said a pancake).

[Hope]

Hope, maybe for meringues and not that. I can't say here. I didn't cook meringues at TM. well, they didn't whip them on purpose))

Everything was dry and cold, the sugar was fine, there was a pinch of salt, they were whipped and heated, I then turned on the heating, thought to make it with heating ... I had to bake something on proteins, and planned to make a meringue and a hat for a pie.
Well, Kesha is whipping up so hard that you turn it over, it doesn't fall out of the bowl !! Made with a butterfly! I'll try again, but I don't really believe in the result, to be honest.

Girls, thanks, I'll try again with your advice !!

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