A la lagman at Ninja® Foodi® 6.5-qt.

Category: Meat dishes
A la lagman at Ninja® Foodi® 6.5-qt.

Ingredients

Meat preparation 800gr
Onion 1
Carrot 1
Bulgarian pepper 1
Eggplant 1
Tomatoes
Noodles

Cooking method

Today I tried to cook noodles in our saucepan with an additional bowl in a mesh, I hope my experience is useful.
So, almost lagman. First, we prepare the meat sauce, how can I use the preparation of meat, or you can start cooking by frying the meat, well, etc.

A la lagman at Ninja® Foodi® 6.5-qt.
Prepare and cut all the vegetables, pour a little oil into the pan, mode Saute, lay alternately onions, carrots, bell peppers, eggplant. Fry a little, stirring often. Add the diced potatoes.
A la lagman at Ninja® Foodi® 6.5-qt.
When the potatoes are fried a little, add the tomatoes, I have half a can of canned ones, or a couple of tomatoes, and continue to fry. Salt, add paprika, pepper, herbs, mix, pour a little water. Close with a removable lid. Turn off Saute, turn on the program Pressure 8 minutes.
A la lagman at Ninja® Foodi® 6.5-qt.
Letting off steam. Now add the meat, mix, put the herbs, I have dill, and turn on the program Steam for a few minutes. That's it, our sauce is ready.
A la lagman at Ninja® Foodi® 6.5-qt.
Now we cook the noodles. We also empty the bowl, pour water into it and set the program Steam... Put salt and a little oil in the water so that later the noodles do not stick together so much. We put the noodles in the insert, I broke it in half. When the water boiled, put it in a saucepan. My noodles were covered with water for several centimeters, that is, see that it is so.
A la lagman at Ninja® Foodi® 6.5-qt.
Close with a removable lid, program Pressure 7 minutes. In terms of time, those who love al dente, the time can be reduced, those on the contrary - softer, then you can increase. That is, the time is approximate, look at your noodles. We drain the steam, take out our insert with the noodles by the handle, at the end I adjusted the chicks and put the insert over the pan on them so that the water drains well.
A la lagman at Ninja® Foodi® 6.5-qt.
We lay out on plates and enjoy, it turned out very tasty for me. Bon Appetit!!

A la lagman at Ninja® Foodi® 6.5-qt.

Note

With an additional insert in the hole, it turned out to be very convenient to cook pasta, I recommend it to everyone !!

Helen
Thank you for the detailed description, I have not cooked anything like that yet ...
Jouravl
Lerele, here it is, real winter food! Thanks for the recipe. I have to cook, just buy lamb. Virgo, you can't catch up))) every day new delicious recipes
Lerele
Jouravl, I have beef, and the preparation, it takes longer to write than to do Helen, I also love detailed recipes so that everything is clear.
Rada-dms
Lerele, another delicious soup! Lagman is very loved. Frost soon, boom to keep warm with lagman! Thank you very much for the recipe!
Kapet
What wine do you recommend to serve with this dish?
Rada-dms
Kapetwhat wine to lagman? Green tea!
Cvetaal
Lerele, thanks for the recipe! I've been going to cook for a long time, everything does not add up, but now I will definitely cook!
Lerele
Cvetaal, yes, the dish is famous, I put it out because of the noodles, I really liked to cook in the insert, and under pressure.
I also wanted to do everything together so as not to wash the pan, that is, the noodles immediately into the meat sauce, but I decided not to be lazy, it seems like I'm cool
Cvetaal
Quote: Lerele
I'm kind of cool

Laughed, I would be too lazy
Lerele
Cvetaal, and my second cup will come soon, in general I will be cool
Rada-dms
Lerele, and I have a lid on Fudka to put a second on top, a second saucepan and something else.
Lerele
Rada-dms, bowl lid ?? I also want to leave the soup in the bowl, for example.
Where did you get it?
Kapet
Quote: Rada-dms
Kapet, what wine to lagman? Green tea!
Tea is if the author's meat preparation was from mutton. In any other case, something stronger is not forbidden ...For better digestibility, or assimilation ...

Shl. Sorry for offtopic. I spent a couple of hours in the Italian culinary segment of the Internet, studying one recipe. So there are a lot of places where: "It is recommended to serve red dry" Hryn mryn dryn ", vintage 19 ** year."
Lerele
Kapet, pour yourself some vodka, don't mind
We have a family of very low drinkers, I can only advise this, I just don't know the rest.
Kapet
Quote: Lerele
Kapet, pour yourself some vodka, don't mind
I will certainly use your advice!

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