Curd soufflé (tender casserole) with semolina and starch in Ninja Foodi® 6.5-qt

Curd soufflé (tender casserole) with semolina and starch in Ninja Foodi® 6.5-qt

Category: Dairy and egg dishes

Ingredients
Cottage cheese	600 g
Large eggs	3 pcs.
Semolina soft grades M or MT	6 tbsp. l. no top
Sugar	5-6 st. l.
Corn starch	2 tbsp. l. on horseback
Baking powder	1 tsp
Non-acidic kefir	480 ml
Vanilla sugar	1 tsp
Salt	a couple of pinches
Butter for greasing the mold	if necessary
Live lingonberry jam and sour cream for serving	taste
Orange zest	option to taste

Cooking method

Pour semolina with kefir directly in the bowl of the combine. Let stand for about 20 minutes. This will add tenderness to your casserole, since semolina will not be felt in the finished dish. Add all ingredients and beat on Hi for 30 seconds in a Ninja blender or on High in any knife mixer. A hand blender will work too.

Lubricate the mold with oil if you are not sure of its reliability in terms of adhesion of the finished product to the walls. Then sprinkle the form with flour or semolina. Shake off excess flour.

Pour the mixture into a mold and twist in a circle to distribute the mixture evenly in the mold.

Pour half a liter of plain water to the bottom of the main pan, place our mold on a low wire rack. I put this tall form right on the bottom of the saucepan, put a silicone backing under the form. Cooking on Steam for 18 minutes. Let it stand, without opening the lid, for 15 minutes and we get just such beauty. The steam evaporated very strongly, it was necessary at the fifth minute to rearrange the lever to the Under Pressure position.

I decided to cook part of the mixture in the Bake Bake mode. Baked for 20 minutes at 160 C. The top was covered with a small crust. Here, too, for the first time, it is better to check the process and look after 15 minutes at the casserole. When baking, we also do not immediately remove the casserole from the pan, let it stand for 20 minutes.

On Baking, the result was also pleasing, although the dough was not enough for such a large form.
Interestingly, both options differed slightly in taste and consistency. The casserole on the Pastry seemed even much sweeter, but more tender, apparently, the sugar was so caramelized.

Serve with live lingonberry jam and sour cream. When cold, it resembles a delicate cheesecake. Bon appetit with your family and friends.

Note

I showed this recipe for a long time in the temka of little Filipka - Multicooker Philips HD3060 / 03 Avance Collection.

https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=376088.300

Like any casserole, this one can be baked in the oven or in a multicooker, most likely in the "Porridge" mode, or even better in a double boiler. In an ordinary steamer, it will take much more time, but the result will also please the height and tenderness of the finished soufflé.
For greater airiness, beat the whites separately until soft peaks and gently add with the main mixture before laying out in molds.
Do not bake casseroles at too high temperatures, crusts appear, which then move away from the delicate soufflé or interrupt its taste.

This is delicious!

[Rada-dms]

Rada-dms, Olya, thanks for the recipe!
I just have ricotta, I pass on my experience in cheese making to my husband, I asked him to teach so that in my absence there was something to do), here is the recipe just in time
It will be very tasty, I'm sure!
thank you dear

Gorgeous casserole !!!
Olechka thanks for the recipe! I need to try to steam it, I wonder if the cartoon will work out?

Olya, how much kefir? Not in the recipe.

[Jouravl]

Jouravl, Nadia, the girl already wrote to me in a personal message, and I corrected it. At night, the recipe flew off, my window closed suddenly, not everything printed has survived in history ...And then she was tired and did not notice. But now everything seems to be in order. Good luck! Thank you!

[Rada-dms]

I need to try to steam it, I wonder if the cartoon will work out?

It will work out great, you bake others in a cartoon like. The same dances with tambourines - do not bake or under-bake, do you know your cartoon well? Good luck!

Rada-dms, Olya, thanks for the recipe!
I just have ricotta, I pass on my experience in cheese making to my husband, I asked him to teach so that in my absence there was something to do), here is the recipe just in time
It will be very tasty, I'm sure!
thank you dear

Ricotta will make a magical taste, I tried casseroles from it, and even cheese cakes.
Happy ... Make cheeses! : girl_love: And what a fine fellow, he took up the development of such a business! You come back, and you have a full basement of cheeses, and we are on the doorstep waiting for the tasting! And with Muska!

Natus, do you want some cheese? I'll whisper the address to you!

This is delicious!

Yes, everything is usual, only softer! Help yourself, we'll bake some more!

[Rada-dms]

Rada-dms, Olya, thanks, I already saw it. But I filled in 200 ml before, now I added it)))
Yes, I couldn't even go to the kitchen with these cheeses, 40 liters, I still wanted to get some milk, but I rebelled

40 liters, I still wanted to get some milk, but I rebelled

Remember yourself at the beginning - all the cheeses immediately wanted to remake!

Olya, put it in Fudyu, in a crispy basket and on Steam.
Zhdems

[Jouravl]

Jouravl, oh, how tall, if only he did not crawl over the edges .... Ttt! Make sure not to bump into the lid. They are like that, then they do not rise, then the rod, like mad up!

[Rada-dms]

Rada-dms, Olya, yes, a bit too much, but ricotta is fatter and heavier than cottage cheese, so let's hope that it won't come out)))

[Rada-dms]

Rada-dms, Well, the beauty of the beauty, not the casserole !!!

Natus, do you want some cheese? I'll whisper the address to you!

What kind of discrimination, you might think the rest of the cheese does not want !!

JouravlHow I picked up the shape successfully, but I threw this one out, it was flimsy for me without a basket.

[Jouravl]

Jouravlmaybe take a piss? You will bake in a microwave in a small microwave oven. I had on the "ground" ...

As I picked up the shape successfully, and I threw this one out, it was flimsy to me without a basket.

Next time, if you throw anything away, throw it on the side of the Russian border or Transnistria! And then, look, she scattered forms!

[Rada-dms]

Rada-dms... Ok, I need to throw a lot there, my hands will come and start

But this tall form, where did she get it ?? I should go to cake, only the top will need to be covered

But this tall form, where did you get it ?? I should go to cake, only the top will need to be covered

Ask which is easier, it has been lying for two years, I don't even remember. Definitely not on the internet. Theoretically I could at Hoff, in Your House, in the Globe. The shape is good! Medium thickness, excellent muffins, and made custard in it. I barely shook it out, but there was beauty!

Ol, of course I want to, we have cheeses, they cost like an airplane wing. Mostly a cheese product, and it's not cheap either ..
Throwing away her naughty Thomas ?! If anything, I go to customs with the first horse, rush)))

[Rada-dms]

Rada-dms, Well, the beauty of the beauty, not the casserole !!!
What kind of discrimination, you might think the rest of the cheese does not want !!

JouravlHow I picked up the shape successfully, but I threw this one out, it was flimsy for me without a basket.

Ira, yes, I am inviting you to visit, but you are not going, however, like Olga.
I also have large such forms, I buy almost everything in your house, pinkish from there, it went very well to the crispy basket.

Olya, it's too late to drink Borjomi))), everything has been preparing for a long time, I added another 15 minutes.
Well, let's see, as a last resort we will scrape from the bottom of the saucepan
There is a larger form, it is on a metal frame, I bake muffins and charlottes in the oven in it.




Now the saucepan demanded water, what a smart one, opened it, looked, nothing escaped
I cooked with the valve open, now I closed the valve, under pressure.

[Jouravl]

Jouravl, Nagy, did you have a lot of water through the valve? My entire wall became wet right away, so I almost immediately closed the valve, and then it was horror as it floated.You endured longer, so the water evaporated. I don’t know about the time, it still comes up when it’s standing after the shutdown, as I wrote. No matter how tight it gets ...

[Rada-dms]

Rada-dms, Ol, I had your 18 minutes without pressure and another five minutes, and then she demanded water). I have a saucepan on the table top, next to the window, the windows are not fogged up, and there was not much steam, although it steamed for a long time. I left it on heating with pressure for another 10 minutes, now I let off the steam. Well, it will be dense, what can you do if I'm in a hurry, although ricotta is different from cottage cheese, it's worse if it's not baked. I'll take it out soon, cool it in the air and see)))

[Jouravl]

Jouravl, I ran under the covers to hide until they beat me! In the evening I will find out who ate how much. Just divide by three, Muska watches over justice!

[Jouravl]

Jouravl, I ran under the covers to hide until they beat me! In the evening I will find out who ate how much. Just divide by three, Muska watches over justice!

Ha, I also have a fighter for justice, Nika salivated, I also added 10 drops of caramel flavoring, the aroma soars. But we divide into all those who wish equally,
Swept away !!!
The next one I have is crispy breaded wings !!



Olya! Everything worked out! The most delicate! I poured caramel sauce and fresh cherries from a blender cup

Moderately sweet, melting in your mouth, just fly away! Thanks for the recipe!
Help yourself!

[Jouravl]

Jouravl, I got out right out of the blanket and ran to my computer even as I saw this incredibly beautiful picture on my phone!
I was so afraid that this method in Fudke might fail, well, just fine! The consistency is interesting in the cut. So I think, can you do it all the time from the very beginning on pressure? And how do you know that cherry is my weakness?
Nadia, to tears, how nice that you liked it too! Neither Fedka nor your golden hands let you down!
Thank you!
Well, yes, in this version, extra sweetness is useless, if served with caramel, even berry-fruit, or maple water, everything will do. I also water the casseroles with agave syrup sometimes. Therefore, I stopped adding all kinds of raisins and goji, since the souffle is self-sufficient.
We are waiting for the wings!
In the meantime, I'll cook a light broth in it, so that by the evening I will prepare for something solid.

[Rada-dms]

Rada-dms, Here's the recipe! Beautiful, delicate.
Everyone is already full!
And who will feed me?

And who will feed me?

Well, I stuck a piece for you yesterday! But seriously, try it, Tonya, I know that you love casseroles. Moreover, there is someone to treat, my sympathy

you know who!

!

[Rada-dms]

Rada-dms, I will try!
Somehow in a cartoon I bake such deliciousness.

[Anatolyevna]

Anatolyevna, I will wait! Try to get some cornstarch, but potatoes will do well too!

Now about my observations. When I whipped all the ingredients in Ninja, the bowl was 2.2 liters, it turned out higher than the maximum, the volume increased greatly.
And the shape was almost to the eyeballs. But, I took into account that this is ricotta and did not count on a high rise, but just in case I left the valve open. If I had closed it initially, it would have been faster and the volume would have definitely increased. But I was afraid that everything would run away))
When I opened it after the pressure, the casserole, no soufflé !!!, sagged a little, but it's not scary.
Open


So that everything worked out great.

And these are the promised breaded wings, three bookmarks

When I whipped all the ingredients in Ninja, the bowl was 2.2 liters, it turned out higher than the maximum, the volume increased greatly.

So, it is necessary to make 400 g of cottage cheese then.

The wings are terrible, I just wanted to steal everything and destroy it in a corner! Well, what are you doing! I also wanted Belgian beer!
After all, everything in Ninzi turns out to be very lush, even meat!

When I whipped all the ingredients in Ninja, the bowl was 2.2 liters, it turned out higher than the maximum

And what is my cup? I didn't even get the lid dirty. But I poured 480 ml of kefir.

[Rada-dms]

Rada-dms, Olya, I had 400 g of kefir, maybe so the ricotta was whipped? Everything was in bubbles, and the soufflé is the same. The whole lid was smeared)))

[Jouravl]

Jouravl, but here everything plays differently every time! And cottage cheese, and kefir, and how the baking powder will fall on the kefir.
The main thing is the result, and that we master and adapt new technology for ourselves! Then we will cook in it with our eyes closed.

[Rada-dms]

Rada-dms, Olya, after adding each ingredient, I turned on the blender for a few seconds, and the finished mixture also stood for 20 minutes.

What a wonderful soufflé !!!
Just a dream!!
Or maybe you can bake it in the grill somehow? Olya, girls, have any ideas?

Natasha, I don't have a grill, but if there is a bake mode, then you can cook .. pour water into the mold, put the grill and soufflé tins on it .. The water will evaporate and the cooking will be gentle, steamed. If without a grill, it will cook))). But I can be wrong, it is difficult to imagine what is not))

Girls, wow, how can I bake such deliciousness and beauty, I don't have your device

[Jouravl]

Jouravl, Nadezhda, thanks, I'll wait for Olga, what she says.

[caprice23]

caprice23, Natasha, do you have any other devices? In the grill, you will not get a soufflé, but a casserole, which is also delicious. You just need to bake at a low temperature in a mold, you can even cover the mold with foil, and pour some water down. Put the form in our basket or on the wire rack. In principle, at low temperatures and with some water at the bottom under the foil, it should work out similarly.
But it is better to bake in a multicore or a steam cooker or in a regular double boiler.
You can take a large saucepan, pour water into it, put a dish with a souffle on the wire rack and cook under a lid for about 30 minutes. I have made casseroles for myself since I was 12 years old with semolina and flour.
Thanks for your interest and praise!

Girls, wow, how can I bake such deliciousness and beauty, I don't have your device

Olga, hello! Have you brought some sausages? Change for souffle!
You can cook in any saucepan, multitool, in a pressure cooker or a double boiler, you can bake it in the oven like a regular casserole at a low temperature, but longer. When you decide what to cook in, come and discuss the algorithm.

You can take a large saucepan, pour water into it, put a dish with a souffle on the wire rack and cook under a lid for about 30 minutes. I have made casseroles for myself since I was 12 years old with semolina and flour.

Oh, nothing to yourself! It's just on the stove, am I getting it right?

Natasha, do you have any other devices?

There is. Multicooker, oven, tortilla. But I would like very much in the grill

You just need to bake at a low temperature in a mold

Please advise which one is better?

and pour some water down

This moment confuses me ... Can we pour water into a mold into our grill?

or on the lattice

Girls, what kind of bars do you take? Just metal coasters or some special ones?

[caprice23]

caprice23, well, in Fudi we pour water, there is also ten in the lid.
In a saucepan, you can directly on the stove.
Just grates from different multicooker or microwave, I have accumulated a sea of ​​them over the years, I don't even know which one from what. All of different heights and diameters. Not coasters, they are low.
Yes, you can just bake like a cheesecake, it will look like a simple casserole from the grill.

[Rada-dms]

Rada-dms, Olya, I baked a souffle. Or a casserole? I don't even know what I did ...
There is no photo, because the uniform let me down and the whole soufflé stuck to it, although I was making a "French shirt". And I specially bought a form similar to yours ((
Thank you very much for the recipe! It turned out very tasty and tender!
But I did a lot with her
I poured water into the grill, put the souffle dish into a crispy pan, covered it with foil on top. Baked on "baking" at 160 °. After 15 minutes I removed the foil, it seemed to me that nothing was being cooked under it at all))). By the way, the water at the bottom didn’t boil and it felt like it didn’t boil, but by the end of cooking it all evaporated. Poured about 200 ml. I baked for another 15 minutes without foil. The top began to flush a little. Then I left it on the grill for half an hour. I opened and closed the grill a hundred times during the baking process, which was all overwhelmed.
I could not understand how to determine readiness. Olya, tell me, please, how?))

But in any case I will bake some more. You just need to understand the cooking algorithm. I would be glad to any advice.
Previously, I always baked in a tortilla (it turned out to be a casserole), but now there is a very great desire to switch to the grill. The grill is on the windowsill, and the tortilla must be removed from the cabinet and once again reluctant to do it)
By the way, the texture in the grill turned out to be softer than in the tortilla

[caprice23]

caprice23Natasha, well, show me the structure at least in a piece. It's interesting!
I've been thinking all weekend how to grill it (here I only have a grill).
And I didn't really think of anything. And you are already experimenting! Well done!
What is a French shirt? Am I behind the times?
How to determine readiness ... So I sit and think ...
Can poke with a skewer in the middle? If a wet substance sticks, stretches, it is not quite ready.
Or make an incision with a knife neatly, just not right away, so as not to settle, see if it is liquid inside.
When cooking in the oven, it is recommended to turn it off when the center of the casserole is still wobbling. Moreover, turn it off and do not take it out until it is ready.
And then the grill will cool down quickly, so you need to turn it off when ready.

What is a French shirt?

When the mold is oiled and sprinkled with flour. You do so

I've been thinking all weekend how to grill it (here I only have a grill).
And I didn't really think of anything.

Suddenly you will decide, beacon me for sure, I will be very grateful!

[Rada-dms]

Rada-dms, Olga, all the sausage gobbled up must be done, otherwise the fast is coming soon, and I'm damn sick !!!! And as for the appliance, there is nowhere to put it, we are thinking here to rearrange the kitchen

[Rada-dms]

Rada-dms, I don't have such a magic saucepan, but everything worked out great in an ordinary slow cooker!
As a matter of fact, I hate cottage cheese casserole (and scrambled eggs!) Since kindergarten.
And of course she believed that all of humanity shares my opinion
And then, quite unexpectedly, I found out that my youngest son loves such a casserole and sometimes takes it in the dining room.
I had to attend to the search for the recipe. At first I found a similar recipe from Svetta, but there were a lot of eggs and it turned out not just a curd casserole, but also a little omelet. This I could not bear and decided to quit this business. But just in time I came across this recipe of yours.
Here's what I got in Redmond 380 on the Baking program:


Very nice structure, right?
And although I'm still not a fan of this dish, my son liked it, so I will cook from time to time.
Thank you!

[SvetaI]

SvetaI, Sveta, not only a pleasant structure, but the most correct one for a souffle!
Thank you very much for showing you the opportunity to make this recipe in another device!
I have the most difficult relationship with cottage cheese dishes, and with cottage cheese too. I, perhaps, love this soufflé and lazy dumplings the most. But I do them my own way.
Son is sacred, so you are also a great mom! You cook what your son loves! And some say, they say, eat what they give! And how else can you express your attitude and love towards a loved one in everyday life? Yes, just such things.
I got loose today ...

Olya, your casserole has sunk into my soul very much. I want to try cooking in a slow cooker. But just a soufflé. Will it work? At what temperature is the oven and for how long, at least roughly AND for a couple? Do I get it right?
Sorry, I tortured you already



And "Steam" - what kind of regime is Ninza?

Sorry, I tortured you already
And "Steam" - what kind of regime is Ninza?

Or maybe I even like it! Torment, torment, ask, together we will invent something else for the good of everyone!

This is "steam cooking", "steam" in translation from English means "steam".
If the cartoon has such a mode, you just pour water, put the dish on the wire rack and bake for about 25 minutes.

If there is no such regime, then choose a regime in which the water is actively boiling.