Spoon bread

Category: Special bread
Kitchen: American
Spoon bread

Ingredients

corn flour 145 BC
butter 75 g
sugar 25 g
raisins 50 g
salt 1 tsp
egg C1 3 pcs.
boiling water 500 ml
milk 250 ml.
---------- -------
shape 28 * 12 * 8

Cooking method

  • Spoon bread
    Mix flour with salt, sugar, raisins.
    Spoon bread
    Melt the butter and cool.
    Spoon bread
    Pour in boiling water and stir well so that there are no lumps. Leave on for 5-10 minutes.
    Spoon bread
    Heat milk well and pour into the mass in a thin stream. Stir the mass.
    Spoon bread
    The dough is the consistency of thick sour cream.
    Spoon bread
    Add eggs one at a time.
    Spoon bread
    Pour in oil. Stir well.
    Spoon bread
    The dough turns out to be quite liquid.
    Spoon bread
    Grease the mold with oil. Pour out the dough.
    Spoon bread
    Bake in an oven preheated to 180 degrees for 50-60 minutes. The bread will rise, and then, when it cools, it will sink, like a soufflé.
    Bread can be eaten warm or cold. We ate with thick jelly.
    Spoon bread
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Recipe from the book "At the Table with Nero Wolfe, or Secrets of the Kitchen of the Great Sleuth."
Unusual but tasty. Recommend!

zvezda
ABOUT!! Rex Stout ... read almost everything! Niro is still a gourmet and orchid lover ..
Angela, a very interesting recipe, I can't even imagine yet .. I will definitely try it !!
Thank you for the great performance !!




Wo, guess what it is ??
Spoon bread
Premier
Spoon brad is it because you need to eat it with a spoon?

It's funny .. and what can these Americans not come up with! By the way, the recipe resembles something painfully familiar .. (not American)
ang-kay
Olya, olga-olga, thanks for your attention to the recipe.
Quote: zvezda
what is it
I saw in the subject)
Quote: Premier
Spoon brad is it because you need to eat it with a spoon?
When hot, only with a spoon. This is exactly what they translate. I don't know how to write correctly, but everywhere they write in Russian together)
Quote: Premier
By the way, the recipe resembles something painfully familiar .. (not American)
Reminds this
Spoon breadBrazilian Custard Corn (Bolo de fuba)
(Tumanchik)

There is no sugar in the primary source. This is my gag.
zvezda
Quote: ang-kay
I saw in the subject)
here Zhezh attentive you ... this is the melted butter for this recipe ...
I cooked it at night, but didn't they immediately write that it should be eaten with a spoon ?? I started to bake him, but first I tried it with sour cream, it was sooooo tasty, but I thought that I was not baked and ... in short, I prepared 2 servings, I ate one thing in the morning
Here's a really good breakfast for me ..
Spoon bread
Spoon bread
ang-kay
Quote: zvezda
this is the melted butter for this recipe ...
How would I have guessed if there is an egg in full screen
Quote: zvezda
what should you eat with a spoon?
Because I got a warm time. Then she cut and ate)
Quote: zvezda
breakfast,
I agree) It turned out beautiful.
zvezda
Angela,
Quote: ang-kay
there is an egg
this oil is very convenient in this bucket !!
ang-kay
Olya, now I saw, but I thought that the yolk)
zvezda
I ate in the morning, still satisfying ...
I made 2 servings, the first seemed a little thin, so I kneaded the second. It is done very quickly and easily. Thanks for the recipe !! With sour cream - just admiration ..
I'll try to warm them up at home in cream now .. what do you think ??
ang-kay
Olya, I do not know. I ate like that with thick jelly.
zvezda
I mean now warm up in the same container in cream a little bit




ang-kay
Olya, I think not.
zvezda
And how to warm up so that soft steel !?
ang-kay
Olya,
Quote: ang-kay
I ate like that with thick jelly.
Once I tried to heat it up in the microwave. Already watery does not work, but only warm.
zvezda
Angela, it turned out, well, not quite liquid, but cool! I have a small ceramic mold, I filled it with cream, after cutting it, left it for 30 minutes and in the microwave for 2 minutes. It turned out very, very cool.
ang-kay
Olya, that's great)
Wildebeest
ang-kay, Angela, takeSpoon bread
One thing I can say is that it's not for nothing that the Star liked your nonsense (she calls it that).
I myself have already eaten half, sprinkling it with powdered sugar.
Angela, let me kiss you.
zvezda
Tsalui, I don’t feel sorry for her ..
Wildebeest
zvezda, thanks for letting me.
ang-kay
Quote: Wildebeest
accept
Svetik, I am very glad that you tried to cook this nonsense. Wo, what a play on words! It's good that I liked it. I also ate with pleasure)
Quote: zvezda
Tsalui, I don’t feel sorry for her ..
Good girl)
Wildebeest
ang-kay, oh, Angela, something I'm addicted to this nonsense. Yesterday I did it, I'm going to today too.
ang-kay
Sveta, so on health!
Nikomu-Ka
ang-kay, Angela, here is my "nonsense"
Spoon bread
still hot. I pinched off the edge-
Wildebeest
Nikomu-Ka, I did this nonsense for three days in a row. Now they have calmed down a bit, because the cornmeal has run out and I forgot to buy it.
zvezda
Sveta, tell me it's delicious ... but it's good for me to take it on my hikes and nourishing and convenient!
Anji, thanks again for being so "nonsense-anula" ,,,
ang-kay
Quote: Nikomu-Ka
here is my "nonsense"
Olya, wonderful nonsense) Thanks for the yummy)
Wildebeest
zvezda, Olya, I have been without delirium for several days and as if something is missing. I was in the store, but forgot about the flour. Of course I am a crow.

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