Vegetable dumplings soup in Ninja® Foodi® 6.5-qt.

Vegetable dumplings soup in Ninja® Foodi® 6.5-qt.

Category: First meal

Ingredients
Vegetables
Potatoes
Carrot
Onion
Zucchini
Spinach
Dill with onions
Dumplings

Cooking method

• Today I try to make vegetable soup, well, my old dream of making soup with dumplings, so I combined both.
• So we prepare vegetables, what you eat and what you like. I have potatoes, onions, carrots and zucchini. Plus spinach and a mixture of onions and dill, it's frozen.
• 

  We prepare vegetables, I cut it with an alligator. I cut onions, carrots and potatoes on an insert of 6 mm, zucchini at 12, because it cooks the fastest.
• 

  We turn on the saucepan, pour in the oil, I immediately put vegetables, onions and carrots. The program is sauté, the time is not set there, the high mode.
• 

  When the onions and carrots are fried to the desired state, then we stop the program and put the rest of the vegetables and herbs. Add salt, pepper, seasonings.
• 

  We add water, broth is possible, and put pressure on the program, high for 6 minutes. We release the pressure forcibly
• 

  Now you can just add the dumplings, but I decided to break the vegetables a little with a mixer, not exactly mashed potatoes, but not just pieces. Here you can do as you like.
• 

  Put the dumplings and put on pressure again, 5-6 minutes, depending on the size of the dumplings.
• 

  We relieve the pressure, pour into plates, and enjoy. It turned out very tasty, I liked it and I will repeat it for sure. It seems like vegetable soup, which men do not always eat, but satisfying, since there are dumplings, then men will definitely like it. Plus, economically, dumplings will take less than if you just cooked them. Plus, it's easy and simple to do.
• Yes, you can do it in any pressure cooker, in a multicooker and on the stove, only adjust the time.
• Bon Appetit!!
• 
• 

The dish is designed for

By eaters

Cooking program:

Pressure hi 6 minutes, then 5-6 minutes

[Lerele]

LereleThanks for the idea! Never cooked dumplings soup, you have to try.
No spinach, broccoli. Light, tasty (I'm sure) soup

[Jouravl]

Jouravl, the first time I myself saw a soup with dumplings, but there, in broth and only with potatoes, I decided that it would be very fatty, so a light soup was born.
Try it, it's delicious, I can't even describe the taste, but you can feel the potatoes and dumplings.
I’ll just repeat, my capricious vegetables are not very good, I don’t eat vegetable soup, but with dumplings, I’ll eat it as cute.

Irisha, you won't believe it! Today I ran in to buy something and for a long time probed the dumplings in packs, everyone wanted to buy small ones, which Guzel praised. And I thought about the soup that my mother makes. She cooks simpler, but here you have such a rich soup in composition, and even a puree soup! And not just to smithereens with a blender

This is generally considered not comme il faut!

, but as in the best French traditions - like mashed potatoes, and the composition and the vegetables themselves are felt.
I will definitely try with small dumplings.

My husband also thinks in our direction and along the way bought the vaunted “Siberian collection” - dumplings from four types of meat. What a disgusting filling in them - rubber balls without taste and smell, even not like minced meat. But the dough is very tasty.

We will select dumplings or stick them ourselves for such a soup. Thank you from the bottom of my heart!

[Rada-dms]

Rada-dms, our dumplings are also not great, I wanted them for lunch yesterday, then I decided to try the soup here, and it turned out that even such dumplings are good in it.
Today I'll try your buckwheat, and when my husband returns, I'll make him such a soup, he doesn't eat vegetable at all, if only soup with meat, but here it won't go anywhere, dumplings
I mask the semolina so much, which he does not eat, I make zrazy according to Angelina's recipe, I ennoble barley in every possible way, otherwise it will not eat. But meat in any form