Grilled shrimp Ninja Foodi 5-in-1 4-qt. (AG301) with Thousand Island Sauce

Grilled shrimp Ninja Foodi 5-in-1 4-qt. (AG301) with Thousand Island Sauce

Category: Fish dishes

Ingredients
Large shrimps in shell	750 g
Lemon juice	3 tbsp. l.
Salt	0.5 tsp
Olive oil	2-3 st. l.
Black pepper and dried garlic	taste

Cooking method

Defrost large king prawns in shells without heads, rinse, dry and marinate in lemon juice, black pepper and refined olive oil. For pungency, you can add spicy ground paprika, dried garlic or a couple of pinches of hops-suneli to taste. Let marinate for a couple of hours or overnight in the refrigerator, which is preferable.
Recently, if it is supposed to cook shrimp in a shell, then I do not remove the intestines. Shrimp, which have not been opened, are much juicier after grilling, and the so-called intestinal vein can be removed later when eaten.
Preheat the device on the Grill max program with grill insert, then load the shrimps on the grill insert, placing them freely on the surface, and bake the shrimps for 5 minutes.
Serve warm with Thousand Island Sauce, or whichever you prefer.



The shrimps in this grill are especially juicy, cook quickly and delight with their taste.

Classic Thousand Island Sauce Recipe
mayonnaise - 200 g
ketchup - 50 g
white wine or apple vinegar 40 ml
onions, preferably shallots - 30 g
sugar - 20 g, if the ketchup is sweet, then less
sweet green pepper - 40 g
pickled cucumber or olives, pickles - 30 g
boiled egg - 1 pc, two quail sounds softer in this sauce
salt, garlic and chili or tabasco sauce, or Shiracha sauce - whatever you like.
Authentic recipes also contain Wuscher sauce.

It was me who dropped in here at the time, mmm ... Shrimps .. Golden! Royal! mmm ... And where is my morning horse ...

[Rada-dms]

Rada-dms, oh give, give me shrimp
Eh, there is no shrimp at home, otherwise I would now run to cook, it turned out very appetizing
And although I don't have a grill, I could be in a cousin, and in a saucepan too

How awesomely delicious !!!
Drooling is already flowing!

why was the muzzle so pleased?
I have never seen a more positive still life ...
everything is simple, appetizing, cute
and the presence of an extra vein is not critical!

p. p .: and, anticipating delight, our Olchik
neatly prepared a lemon

[eye]

eye, Tanya, bravo !! Merry Christmas!

[lettohka ttt]

lettohka tttI'm sitting by the window, I'm waiting!

And although I don't have a grill, I could be in a cousin, and in a saucepan too

The grill is wonderful, Olka will not advise bad!
You will come and compare with the Cousin!

caprice23Natasha, that really turned out to be the most delicious shrimp that I cooked in home appliances, despite the fact that they were lying in the refrigerator for a very long time. Thank you very much for sharing my delight and supporting a simple recipe!

why was the muzzle so pleased?

Yes, I still go with such a face after your gingerbread, even lime does not help!

Yes, I still go with such a face after your gingerbread, even lime does not help!

mint to him! and ceiling! and the key to splash, well, and Admin maleho) do not add sugar: it will crack)

not a glass, muzzle)))

Why did you bake gingerbread?
I do not believe!

[Rada-dms]

Rada-dms, Olya, I also cooked shrimp today. My own marinade, I also add wine vinegar and fresh garlic, and my sauce is soy balsamic. I cooked for comparison on two programs, made on the grill and in a crispy pan on the Air. And for us it turned out to be tastier in a crispy saucepan, they are juicier.

[Rada-dms]

Rada-dms, I'm going to have a date, but I'm going to cook shrimp
Jouravl, Beauty is what even without a grill
And I didn’t buy shrimps, because they didn’t look at me, the other day I’ll go roaring, maybe it’s better there.
Instead, I fried myself potatoes
And I healed my tooth, because of it I sit at home instead of a ski vacation and cook in a new saucepan

[Jouravl]

Jouravl, Nadya, gorgeous, it is clear that juicy! In a saucepan, the product is not so weathered, apparently, this is the case. I also use different marinades for inspiration. What does soy balsamic look like?
Tell me, cool pan, you get it, take it and immediately start cooking, and a million ideas arise for it.

And at the moment I am overwhelmed, I want a natural taste, so I make light marinades, and serve different sauces.
And you know, it began to seem to me that marinades draw juices from fish and shrimp. I still need to check my fears.

And healed a tooth

That's right, otherwise you wouldn't be full of shrimp with what you would chew on steaks!

Why did you bake gingerbread?
I do not believe!

I have not baked anything serious for a long time, but, honestly, your recipe does not go out of my head. As soon as I arrive, I'll do it right away!

[Jouravl]

JouravlWhat does soy balsamic look like?
Tell me, cool pan, you get it, take it and immediately start cooking, and a million ideas arise for it.

And at the moment I am overwhelmed, I want a natural taste, so I make light marinades, and serve different sauces.
And you know, it began to seem to me that marinades draw juices from fish and shrimp. I still need to check my fears.

Olya, naturally fermented cholimex foods sauce, caramel, delicious. It is thick, stringy.

Olya, but it seems to me that not all marinades draw out juices, if fish, meat, including shrimps are low-fat, then they will be dry without marinades, so I always use simple marinades, these are olive or nut oils with or without spices, depending on what ... Without marinade, just cook in a double boiler. In any case, I decided for myself a long time ago)))
And we love sauces mainly fruit, especially with meat.
I don't use ketchup in seafood at all. he just clogs everything, again, these are my feelings.

Well, I also don't like ketchup in marinades from the word at all
Nadyush, butter is required, a little sourness too, I'm talking about something else. Sometimes such complex marinades give that the natural taste does not remain, only pungency and garlic taste. Although I do it myself sometimes.
But my husband fell in love with 1000 islands with ketchup after a business trip to the USA. So I indulge in bad tastes.
Where did you buy this sauce? I have not seen it anywhere.

And we love sauces mainly fruit, especially with meat.

Sister! I'm in favor of lingonberry or cranberry, currant, I don't even know what I'll do, but a lot!

I have not baked anything serious for a long time, but, honestly, your recipe does not go out of my head

pralna does, and do not expel, he is not serious even once)

As soon as I arrive, I'll do it right away!

swept away, for Baptism!

[Rada-dms]

Rada-dms, Olya, I bought it in some supermarket, but it is also on ozone.
If my husband likes it, then this is sacred)))

[Jouravl]

Jouravl, but you'd better ask what he doesn't like, just not to feed the horse. He survived all the competitions, and in 18 years he added only three kg, and then in the first year of our life together. As my friend says, that, they say, you are sophisticated, his soul with pasta!

his soul with pasta!

Yeah, plus shrimp, scallops, mussels in the pasta. Delicious!
Damn, you need to get it out and unfreeze)

[Jouravl]

Jouravl, well, wait for us! We don't need much - seafood pasta and your cider!

[Jouravl]

Jouravl, Rada-dms, what is it that you are conspiring for delicious food behind the backs of honest people
And me seafood pasta and cider

[Lerele]

Lerele, I also love schnapps on pears! Come on with the timing, just do not delay! Winter must be caught, snowballs, sledges and other joys must not be missed!

[Rada-dms]

Rada-dms, ooo schnapps we have heaps of pears and without them
The decision does not depend on me, my sister and I have to come to an agreement And meet, and she grazes dad, he adds.

But the menu can be prepared in advance

[Lerele]

Lerele, come on, do not be late, Natusya has already left in advance!

[Jouravl]

Jouravl, Rada-dms, what is it that you are conspiring for delicious food behind the backs of honest people
And me seafood pasta and cider

Lerele, come on, come, I have a chest of 500 liters packed, my husband has never bought meat in three months))), and I leave again in early April. You will have pasta with seafood, and cheeses, and sausages, and cider. Only decide on the timing, we have already agreed with Olga

[Jouravl]

Jouravl, it does not depend on me, my dad is 91, as soon as he can alone, he will get better, so my sister and I are meeting in Moscow. We have a BUSINESS. Let's go to nostalgic places.
Now my nephew lives in Moscow, so we will often be.
We are also going to Israel, we also need to visit our relatives, when, I don’t know yet, maybe in the spring. So we have a lot of plans, I just don't know how it will go.



Yoho ho yoho ho and a bottle of rum

[Lerele]

Lerele, Ira, how cool! They're just chubby! How many minutes did you fry? How peeled, juicy did it turn out? The photo is very juicy!
You will not believe, a couple of hours ago we ate goulash, and dreamed of shrimp! Merry Christmas!

[Rada-dms]

Rada-dms, 7 minutes at 200`, at first set 5, but then added 2. It turned out very juicy, and it was fried and did not dry out.
The pot is valid, if it weren't for you, it would have wrinkled

[Lerele]

Lerele, Irish, you know how worried I was that I dragged you into this purchase, but still I was almost sure that you would enjoy cooking in it. I'm just happy that you appreciated my persistence and the saucepan itself!

[Rada-dms]

Rada-dms, yeah, there is a direct reason for worry, buying a saucepan
But if not for you, I would have matured later, since I started reading the topic and continued, I would not have resisted for sure.
It's like with a bullet, it doesn't seem to be really needed, but I read the topic and bought it.
I just don't know where to put everything, it stops me. Although I have 12 sq. m kitchen, it seems not a little, but again there is not enough space.

Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition

I'm first!! Congratulations!!!!

Olya, congratulations
Run for beer to the shrimps)))

And I and I congratulate !!!

Run for beer to the shrimps)))

Let him run after the bottle that this is beer ..

Congratulations!!!

Olga, congratulations! Great recipe.

[Chef]

Chef, Chef, thank you very much! How great it is to receive unexpected pleasant surprises!

[Rada-dms]

Rada-dms, Ol, congratulations!
Great recipe!

Olya, congratulations
Run for beer to the shrimps)))

And I and I congratulate !!!

Let him run after the bottle that this is beer ..

Thank you, dear friends!
Eh, and in order not to get up half an hour later, the alcohol sales departments would have been closed!
Well, if so, all the more you can't drink shrimp with compote, kaneshna!

[Rada-dms]

Congratulations!!!

Olga, congratulations! Great recipe.

Olga, congratulations! Great recipe.

Rada-dms, Ol, congratulations!
Great recipe!

Girls, dear ones! Thank you very much, my very best! The beauty of the recipe in 1000 islands sauce, pay attention to it!

p. p .: and, anticipating delight, our Olchik
neatly prepared a lemon

You have charmed the medal, Tanya!

[Rada-dms]

Rada-dms, Olenka, CONGRATULATIONS!!!

Sorry that I was late with congratulations for several days the computer was capricious, today it just started to come back to life.

And I, and I, too, congratulations !!! The recipe is super !!!

[Tatyana1103]

Tatyana1103, caprice23, thank you, my dear girls! Although the recipe is simple, the sauce deserves attention.