Baked potatoes with chicken breast in Ninja® Foodi® 6.5-qt.

Category: Vegetable and fruit dishes

Ingredients
Potatoes
Marinated chicken breast

Cooking method

Testing the new Ninja® Foodi® 6.5-qt saucepan ..
And although many have already cooked potatoes, a separate recipe will come in handy.
What I really liked is that there is a cheat sheet for using a saucepan and in the recipe book everything is written in tables.
That is, for a beginner, you can see which cover to use and which program. It is very comfortable.
Potatoes can be made in several ways, I chose the airfryer program, in the book there are two ways - with and without pre-welding. The cooking time depends on this.
We clean and cut the potatoes in a convenient way, I have an alligator 12. On Tanyulia's advice, I always dry the potatoes a little in the microwave for a couple of three minutes.
Add salt with spices or herbs, who likes what. And a little olive or vegetable oil, literally a tablespoon of a tablespoon, or one gurgle per eye. Mix well.
We put it in a baking basket and put it in a saucepan. I recommend placing something on the bottom so that you don't wash the pot later.
Turn on the saucepan with the button, press AIR CRIPS and set the time and temperature.
I put 200 * and 30 minutes. If you want it not so hot, then lower the temperature.
We love with fry, we had the very thing. In the middle of the program, I mixed the potatoes.
Now a few words about the comparison with the cousin. In the cousin, with the same recipe, the potatoes turn out to be drier, apparently due to the holes in the lid.
I liked it more from the saucepan, my husband said that he did not notice the difference.
This is how it happened, it seems to be fried, and not at all dry.
While the potatoes were roasting, I took out the pickled breasts and put them on the wire rack.
I put it in a saucepan, only I had already put paper on the bottom so that there would be less washing afterwards. Here's a saucepan after potatoes
I put up the AIR CRIPS program again, 190 * and 22 minutes,
The saucepan squeaked wonderfully and unobtrusively, everything is ready.
Now about leaving, I deliberately did not wash after the potatoes, I left it as it is, but I put some paper for the chicken, so that later I could see how well the fried food leaves the pan.
I filled it with water and detergent and left both the saucepan and the grate to soak.
After a while, the saucepan washed off perfectly, easily. But with the lattice it was more difficult, in it on the sides there were recesses in the lattice. From there it was difficult. But in general, I plan to be washed in the dishwasher, so this is not critical.
The first experience is positive from the novelty, it works much quieter than the cousin, it is somehow more solid and stable.
I really like the wide pan, the coating seems to be good too, here time will tell.
A stirrer is missing a little, but I’ll become completely impudent))))
Everything turned out delicious !!
It remains to master the new technique properly.