Hand blender for mayonnaise

[for mayonnaise and only]

Good day!

You need a simple blender, no attachments, for mayonnaise and only... What do you advise?
I ask real users of the simplest blenders to respond. Suddenly there are those who have a device for $ 10 copes with this task

Who likes to read, background .....
My beloved Mixer Zepter MixSy VG-022-K, which has served faithfully for more than 20 years (bought back in 1998), is coming to an end. Considering that for such a long time I managed to acquire all sorts of helpers in the kitchen, the device is needed only for mayonnaise. I don’t want to overpay for extra attachments, but this is not the main thing, it’s trite nowhere to put all this. All rarely used things have left for the dacha what was bought in a fit, after reading the reviews of praise, mainly here I tried to do it in a chopper with a knife, not that. There is a disc for the cream in a large combine, it turns out mayonnaise with it, but I don't need a liter of mayonnaise. For the same reason, a jug blender is also not an option. I understand that a lot depends on the hands, not on the device. Dear ones are immediately excluded. Zceptor's power is generally ridiculous, but he did everything with a bang! So it's not about kWh. The takeoff run is great, the speeds are not always indicated correctly.

If there is such a temka, please poke your nose, and this one for removal.

Thanks in advance for the advice

I use the simplest cheap hand blender for mayonnaise. I use a 500-700 gram jar, at the end I close it with my own lid.

[Caprice]

CapriceThanks, but which model? There are different shapes of knives, straight and curved. Two blades and four. What kind of knife do you have?

[Natalia]

Natalia, Sena, for fun

[Irgata]

IrgataThere are many topics about mayonnaise, there is no time to read everything. Need specifics and FSE

Need specifics and FSE

Any hand blender. Any.

[Caprice]

CapriceThanks, but which model? There are different shapes of knives, straight and curved. Two blades and four. What kind of knife do you have?

What "model" is there!
The cheapest Chinese hand blender, which, when immersed, fits easily into the neck of a glass can with a twist lid. Whip up mayonnaise once or twice.

Need specifics and FSE

it is in specific recipes that there is specifics.
But, apparently, you know the recipe and method of making mayonnaise.

Any hand blender

But not any. Previously, I made mayonnaise with a Sovdepovsky submersible mixer Ros, a leg blender attachment. And all the time it worked out great. But the time has come and the mixer is mine

who served faithfully for over 20 years

only my mixer was bought in the early 80s and went to another world. I bought a mixer with a rotating MPM bowl as a replacement, but the attachment there was unsuccessful, and the mayonnaise did not whip. Then I also bought an MRM combine, the leg there already looks excellent, and the power is good, but I stopped producing mayonnaise. I thought that my hands had forgotten how to whip mayonnaise until I bought Brown. Now I don't even adhere to particular proportions, and I don't even worry when the yolk breaks.

I thought that my hands had forgotten how to whip mayonnaise until I bought Brown. Now I don't even adhere to particular proportions, and I don't even worry when the yolk breaks.

Uh-huh. Brown just doesn't beat me. Not that I'm a fan of hand-made mayonnaise, but sometimes I need to. There is an ordinary blender, small grinders, here is a submersible Brown, and whipped only with a hand mixer. It’s just a whisk, but that’s a pipe: not my method.

... Brown just doesn't beat me

ABOUT!!!! So that's where the dog rummaged (c).Maybe my secret of failing at Brown? I translated so many products in my attempts to make mayonnaise ...

the mayonnaise was not whipped.

whips in a narrow vessel, does not want to be in a wide one. I had three different submersible legs. That turned out to be a win-win in a narrow glass or jar

Now Brown. All OK

That turned out to be a win-win in a narrow glass or jar

I did it in a regular glass from Brown. It is quite narrow.

[Sena]

Sena, I bought Maxwell's leg as a gift, only the leg works normally there, it costs a penny

[NatalyaB]

NatalyaB, I have BRAUN PATISSERIE. Whipped in seconds. But I only whisk in a narrow glass.
I wrote the previous post, and then I remembered (I had forgotten already after a long time ago) that I really whipped with the old Ros mixer with whisk. And the powerful blender MPM did not whip in a narrow, tall glass either. And I didn't have time to try it with a whisk. Collapsed quickly into parts

[Zhanik]

Zhanik, well, there is nothing to compare with, there was no other submersible.
And the glass was narrow, from a blender, and the container for beating, either Teskomo or Tapervare, was narrow, and a jar. Does not help. A mixer - even in a bowl.

[Zhanik]

Zhanik, well, there is nothing to compare with, there was no other submersible.
And the glass was narrow, from a blender, and the container for beating, either Teskomo or Tapervare, was narrow, and a jar. Does not help. A mixer - even in a bowl.

Natalia, well, I will gather my strength and thoughts, I will try again. I hardly eat it myself. Only in some salads. And the husband is a fan. And as luck would have it, I have a fiasco (

Girls, I'll shake it up))) who can't get mayonnaise, do you only do it with yolk or with a whole egg?

[Zhanik]

Zhanik, narrow, and bank. Does not help. A mixer - even in a bowl.

I had a hand blender Magnet, it always whipped great, but I burned it and the mixer does not want to beat in any way

[Yarik]

Yarik, and when it works, and when it doesn't work, there is always only a whole egg.

[Yarik]

Girls, I'll shake it up))) who can't get mayonnaise, do you only do it with yolk or with a whole egg?

Yarik, I will not tell now. But, exactly according to the recipes by which everyone turns out wonderful mayonnaise))) spat in the end, deciding that this was not my product)

[Nelya]

Nelya, I have a blender leg with only a whole egg.



Zhanik, I also tried many, with the yolk, well, no way)))
Recently I have been doing it according to Angelina's recipe, now I will find a recipe.

[Irina]

I had a hand blender Magnet, it always whipped great, but I burned it and the mixer does not want to beat in any way

Irina, I have some kind of budgetary leg in my dacha. I'll start with him then again translate products)
I never tried with a mixer.

[Sena]

Sena,
I now have a cheap blender Polaris PHB 0528, with all the giblets (there is also a whisk and a chopper included in the kit) cost 990 rubles. Mayonnaise whips perfectly, I do it right in a jar under a screw cap. Actually, this nozzle is no good for anything else - the knives in the "leg" are dull, it is not realistic to purée anything (
But the grinder works well - nuts, meat for minced meat, etc., grinds everything.
I have already worked for a year and a half, which is just great for such a price.

[Yarik]

Yarik, with a mixer - with yolk, and in different devices I experimented with the whole.
PS: I recently watched a video by Vasily Emelianenko about homemade mayonnaise. First, he tried to beat in a classic blender, from two eggs. As expected: mustard, vinegar, salt, oil - slowly. It didn't work out. Then he took a hand blender and a narrow vessel. One egg, all the ingredients again - bummer again. Then he brought in a hand mixer and in a bowl (!) With a new egg and everything else, everything whipped up. Then he added to this whipped one, whipping, slowly added that white slurry from two failed attempts - and a miracle! - turned out to be a mountain of mayonnaise in the same bowl. I thought - our man!

Found)))

Chicken salad with grapes and nuts dressed with homemade mayonnaise (ang-kay)

I always get this mayonnaise. Ugh, ugh, ugh, so as not to jinx

Thanks to all
Did you look for Bosch with a small foot for small portions or is it pampering, take only a one-legged model?
It is impossible to add a photo, model BOSCH MSM 26130 or BOSCH MSM 2413 V. I have not seen reviews of these models here.

[Yarik]

Found

Yarik thank you very much!

ABOUT!!!! So that's where the dog rummaged (c). Maybe my secret of failing at Brown? I translated so many products in my attempts to make mayonnaise ...

Rzhu)). I have both submersible browns and have three different legs. I can't do mayonnaise with an immersion blender!))) The whole forum knows about it)). Recently there was another fiasco, I even recorded on video how I make this mayonnaise and of course it ... did not work out))). She laughed heartily.

Shl. Do you want me to teach you how to make mayonnaise out of this unproduced malash porridge?)) I checked it myself several times and everything works)). Pour milk into this unproduced whip of butter / mustard / yolk, etc. Plain cold milk. One and a half to two tablespoons. Put the mixer leg back in the glass and turn it on without lifting or lifting it from the bottom)). If the mixture from the previous long and painful attempt to beat has gotten hot (the nozzles heat up from the knives) - it is advisable to let it cool in the refrigerator. If you succeed after that, you will like me in karma))).

I did it in a regular glass from Brown. It is quite narrow.

Yes, it is in him

cool in the refrigerator.

and yet from cold products to do initially.

Here I recently watched a video by Vasily Emelianenko, just about homemade mayonnaise. ....... Then he took a hand blender and a narrow vessel. One egg, all the ingredients again - bummer again

I specifically found the video and looked. Well, it whips absolutely wrong !!!!!! The Internet is full of rollers, how to beat.
It always turns out, with either foot in a narrow glass.

[Irlarsen]

and yet from cold products to do initially.

I wrote about a specific situation - correcting the missing mayonnaise. And in the process that it does not work out - the mass is heated from the blender. Checked.



Irlarsen,

I never succeed in any glass and in any sequence. And with a foot on the egg, and do not lift, and a glass from the blender, and ... No!)) Yes, it happens)). I add milk - it turns out. On the egg / yolk - no, for the life of me.

For mayonnaise, it is better to use a hand mixer with whisk. I can't do it with my foot either, with the corollas instantly.

By the way, yesterday I bought a hand mixer on Amazon, I need it in Israel (how bad it is here with the equipment (((, I ordered the type of the already existing Bork, which is ironed, but the price is three times cheaper than it). Very convenient and store nozzles compactly.
🔗

Today I was looking for what company I bought))) and found in a whisper, the same mixer, but the price
🔗
Reviews on it are very positive and it is a UK own trademark.

[Yarik]

Yarik, with a mixer - with yolk, and in different devices I experimented with the whole.
PS: I recently watched a video by Vasily Emelianenko about homemade mayonnaise.

I also watch Vasily's videos, but I haven't seen about mayonnaise.
I made mayonnaise according to this recipe for only one egg, add salt and sugar to taste

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=459464.0

It’s easier to drink a whole egg with protein right away than to try to save the situation with milk and spells. :-)
It’s not clear to me why the protein doesn’t suit me, the most harmless and least harmful component of the whole composition, and mayonnaise always works with it (I suspect that even without the yolk it will work out great).
It's also good, instead of vinegar, lemon juice or sour orange / tangerine, so that the mayonnaise is not too thick, otherwise some are then also diluted with water. And with citrus juice, mayonnaise is stored for a rather long time, up to two weeks.

[Scarecrow]

ScarecrowThat is, you pour the milk whipped, but if instead of milk there is an egg - no? Very strange! How could this possibly be.Liquid for emulsification, it is liquid, that milk, that liquid from peas, that egg ...... The world is full of mysteries !!!!!! I always succeed with any liquid

[Irlarsen]

Irlarsen,

Yes! I try to save the situation with milk - I save myself. Before that, it does not work, that's all)).

Crown,
Yes, spit with a whole egg or not. I wrote above. It doesn't work, that's all. All the times that happened - only when trying to fix something that did not work, with milk!

[Natalia]

If you succeed after that, you will like me in karma))).

Natalia, I'll like it so), including karma
I thought it was something wrong with me alone
I will try . It won't work, I'll fix it with milk .. well, she doesn't like it, Apparently Natasha combined with Brown mayonnaise ...

Yes! I try to save the situation with milk - I save myself. Before that, it does not work, that's all)).

And if you immediately pour milk into the place of the egg, does it always work?

I don't know, it's hard for me to understand, I once "foolishly" bought a cool Redmond with a four-bladed leg, she (leg) whips up mayonnaise for me in a matter of seconds.
And that there is our condy Redmond against our Brownies, but it must be the same, with mayonnaise such an ambush. :-)

I succeed every other time, it works, it does not work. When the last time it did not work even with a double egg, I changed the oil. Instead of a blessing, I took a little village. And everything turned out instantly, and in 15 seconds instead of 5 minutes of buzzing. Well, Element has a different leg shape, maybe it worked.

[Natalia]

Thanks to all
Did you look for Bosch with a small foot for small portions or is it pampering, take only a one-legged model?
It is impossible to add a photo, model BOSCH MSM 26130 or BOSCH MSM 2413 V. I have not seen reviews of these models here.

NataliaThese Boshiki are not worth 10 bucks. I, too, cannot make a choice, but I know for sure that I need a blender for mayonnaise and in order to beat mashed potatoes right in the multicooker bowl and a whisk in the kit I would like to have 1-2 eggs to beat quickly. But do you need a mini leg, the standard one will also beat mayonnaise into one egg?

for mashed potatoes

You need a special, puree leg with a plastic blade or kneading hooks at low speed.

Maxwell 1151w easily handles mayonnaise. I have been using it for this purpose for five years, always successfully. The oil should only be undiluted with water. I mainly take the Good. Blender is on WB. The price is not 10, but 15 usd. e. I can't give a link from the phone, comp. has broken.

[Marina ま り な]

You need a special, puree leg with a plastic blade or kneading hooks at low speed.

Marina ま り な, thanks for the hint, I monitored the topic with a separate leg for mashed potatoes, blenders in this configuration come mainly with a complete set, I decided that it was better in the old fashioned way with a plastic crush,

Maxwell 1151w easily handles mayonnaise. I have been using it for this purpose for five years, always successfully. The oil should only be undiluted with water. I mainly take the Good. Blender is on WB. The price is not 10, but 15 usd. e. I can't give a link from the phone, comp. has broken.

Like this one

🔗

[Ira Doka]

Ira Doka,

I bought mine separately. I mean the puree nozzle.

And if you immediately pour milk into the place of the egg, does it always work?

I don’t remember if I tried to do it with milk at least once, or only to save the situation every time)).

At my house - Brown, in the country - fig knows what, bought for a ridiculous 400 rubles a couple of years ago. Beat both mayonnaise. But there were also breakups several times, and on both. Therefore, I sin on food, hands and phases of the moon))

But there were also breakdowns several times

Here, now, I just wanted to write. It seems that the products are the same ... I corrected the situation by adding another 1 egg. Now I will try, as Natasha advised, by adding milk.

It has long been found out that the main enemy of mayonnaise is not the right oil.

The author of the question did not want to read the recipes and the topic about mayonnaise, and focused only on the blender brand.
No matter how many examples of blenders are given - if oil, then mayonnaise will not work.