Cheesecakes with semolina and vanilla

[Cook, with love, for yourself and your loved ones! Bon Appetit!]

Cheesecakes with semolina and vanilla

Category: Dairy and egg dishes

Ingredients
homemade cottage cheese	500 g
eggs	2 pcs
semolina	3 tbsp. l.
sugar	2-3 st. l.
salt	1 tsp
vanillin	on the tip of a knife
vegetable oil for frying

Cooking method

• The recipe is simple, to the point of disgrace, but cheese cakes are delicious until ...
• Mix all ingredients by kneading with a fork. Add sugar to taste. I have 3 spoons very sweet, and my husband is very normal.
• My cottage cheese is well weighed, so that the mass is crumbly. Do not worry, there will be no difficulties when sculpting. Leave for 10-15 minutes until the semolina swells.
• My cheesecakes are easy to mold. No need to wet your hands. Lightly bread the cheesecakes in flour and fry in preheated oil over medium heat until golden brown. We spread it on a paper towel to absorb excess fat, but I should note that it is for these syrniki that this is an optional step. They don't absorb much.
• Serve with jam, sour cream, condensed milk and other things that your family loves to eat with.
• Personally, I like the combination of hot curd cakes with sour cream from the refrigerator.

The dish is designed for

19 pieces

Time for preparing:

Fast, very fast.

Cooking program:

frying

Note

For some reason, there were no cheesecakes on the menu for a long time. And my daughter, in the hostel, cooks. And today, we, independently of each other, made cheesecakes at the same time.
Cook, with love, for yourself and your loved ones! Bon Appetit!

Ah, cheesecakes! Everything, as I like, is a classic of the genre. :-)

I'm glad .

Oh, I make a casserole according to this recipe, but only yesterday I baked in a cartoon

Now I will definitely try to fry cheese pancakes. Tanya, thanks!

Just like that? The world is small, but there is a recipe on the forum? But the structure of the cut does not look like mine.

Tanya, I rubbed the cottage cheese through a hand rub and in the dough there is another spoonful of sour cream. And so one to one! I don’t know if there is such a recipe on the forum, I didn’t look for it (why?), Because my mother also baked such a casserole in the oven for me a little. And I have been doing this for many years. Now I will try cheesecakes, for some reason it did not occur to me.

And, nevertheless, it is different. I see that the structure is different.

They look beautiful, I did it with flour, the other day with boiled potatoes, but I didn't do it with semolina. Tomorrow I will do it for breakfast and report

Well, if these are differences ... The structure is different from wiping, but if you just knead it with a fork, as my mother did, then the same thing.

Well, so be it ...

[Giraffe]

Giraffe, but it is VERY TASTY! I confirm !!!

Delicious and satisfying. Yesterday I was talking with my mother on the phone and I said that I got 6 cheesecakes for a portion. I ate three and that's all ... And then I walked around and realized that three was too much.

Oh, and the name of the recipe was changed.

Oh, and that's how I always make cheese cakes. Only instead of two I lay one egg. Very tasty!

One egg saved

We had breakfast with cheese cakes according to this recipe. Compared to flour and mashed potatoes, they are more airy, but you don't need to mess around with mashed potatoes. Delicious, fast and satisfying.

Well, yes, flour thickens, makes it heavier.

with flour and puree

What about mashed potatoes?

And I don't add sugar to such cheesecakes, but salt and herbs. Very tasty and spicy.

[Larissa]

Larissa, frozen will do?

Yes of course! Absolutely any greens. It is possible, who loves and garlic, only a little.

Thanks for the idea. I'll do it a little later. And then yesterday the cheesecakes, today the chebureks, they also stayed the next day, we need to slow down. Although...

Thanks for the recipe. I have never made cheesecakes with semolina. Tomorrow morning I was going to make cheese cakes, but now I'll try with semolina.

Hope you like this option

Can you use brand T semolina? And then only this is at home. Just now I bought crumbly cottage cheese.
.

semolina brand T can be

Is semolina different?

Yeah. Grade T is made from durum wheat. It is more grainy.

[Giraffe]

And as a child, my dad used to cook such cheesecakes. True, he was already getting almost manniks))), but they never fell apart, there were such even, pretty ones. Roll in semolina too. These were the most delicious cheese cakes!
Giraffe, thanks for reminding me!
I don't like semolina T, the taste is poorer.

Can you brand T semolina?

Of course. We just buy it and use it everywhere.

[Tancha]

Tancha, I do not know. We don't have much choice. I do, and at all, buy by weight and have no idea what brand it is. I choose by appearance.
Zakharovna, I'm glad that I returned a little to my childhood. I didn't even expect. ... I thought I had come up with it myself. ... I will adopt the idea of ​​rolling in semolina. I often use it as a breading, but then I didn't blow it.

Yeah. Grade T is made from durum wheat. It is more grainy.

Well, I'm buying grainy, not mealy.

I went into the store, looked at the markings of the semolina on the packs. Everywhere there is a brand M. I think that brand T is not sold by weight, because it is cheaper by weight. But I choose, so to speak, more crumbly, so that there is less mealy.

[Tanechka]

Tanechka, gorgeous cheesecakes! I do a little differently - 500 g semolina I take 2 tbsp. spoons, sugar - 4 tbsp. spoons, egg -1, the rest - salt, vanilla, boning in flour - like yours! And I spin everything with knives in the food processor. Then put it in contact under the film and in the refrigerator for a couple of hours (sometimes overnight, so that you can fry right away in the morning). I really like the structure of freshly fried - a thin crispy crust on the outside and a creamy filling inside. Of course, after cooling, they become denser ((.

Can you use brand T semolina?

In my cheese pancakes it swelled badly and tasted, I didn't like it. Better soft ...

[Lyuba]

Lyuba, for me 3 tablespoons of sugar is already sweet, and 4 is really too much. But my husband will definitely like it. He eats mine with condensed milk.

Well, yes - they write not in vain - sugar to taste! We try not to eat sweets, we make cheesecakes no more than once a week, so they are sweet))). Yes, and I also noticed - if the fat content of the cottage cheese is higher than 5%, they can blur ((. And the low-fat cottage cheese keeps its shape perfectly.

Special thanks for the tip on fat content. Dont know.

What about mashed potatoes?

I take equally 500 cottage cheese and 500 potatoes. Boil the potatoes and make mashed potatoes. Mix everything + 1 egg, 3 sugar, 2-3 flour, a little salt, vanillin



I didn't know that the decoy also had a marking

[Lyudmila]

Lyudmila, and call it cheesecakes or potatoes? :-)

I used to try to make cheese cakes with flour and soda, by analogy with pancakes, but they crawled and floated in the pan all the time, and with the additional addition of flour, the taste was not the same, but then wise people advised me to replace flour with semolina and remove the soda , now I make real delicious cheesecakes. :-)
I add some yellow semolina, mark T, and to pancakes too, I also bake bread rolls on it.

But I also add pepper everywhere, and in pancakes, and in sweet cheese cakes, and in any bread. I love spicy! :-)

I also sometimes make cheese cakes with semolina, sometimes instead of semolina I use durum flour. (In my opinion, the same semolina)

I have been doing it for five years without sugar and with wheat semolina or spelled semolina, and cook in a princess
Of course, fried in oil will be tastier, but it will be healthier.

I don't have any assistants, of this type, from the word at all

In a dry skillet, covered over low heat

I haven't tried that.

[Tanechka]

Tanechka, here your Temka appeared today and I fried cheesecakes for dinner)).You inspired me! Help yourself! ... And on dry - not in a frying pan, but on a flat plate for grilling, I fry pancakes, scrambled eggs, Adyghe cheese (it is, however, on the bottom of the flat and on top of the corrugated - it turns out cool! Completely without oil.

Were the cheesecakes fried in a dry frying pan? Tanned like that. And if with oil, then the heating had to be done less. Or maybe it just transfers the photo.
And how do you like it?

In oil, I was just doing something in the kitchen along the way)) - overexposed maleho)). But vuuuuusno -mmmmmm!

I am very glad that I liked the taste.

And I made them! Delicious! I ate half of it myself, so that the others would not have time to taste it, otherwise I won't get that much next time.
Tatiana, thank you!

Cunning is our everything?