Cottage cheese muffins at Samboussa maker

Cottage cheese muffins at Samboussa maker

Category: Bakery products

Ingredients
soft cottage cheese	250 grams
kefir	400 gram
egg c-0	5 items
mayonnaise	70 grams
premium wheat flour	530 gram
sugar	120 grams
baking powder	2 teaspoons
vanillin	2 sachets

Cooking method

• We mix cottage cheese, kefir, eggs, mayonnaise, sugar, beat everything well with a whisk or blender.
• Pour flour with baking powder and vanilla, stir again.
• We turn on the device for 30 seconds, turn it off, grease the cells well either with vegetable oil, or, if available, preferably with non-stick grease.
• Spread the dough with a spoon in the cells almost flush with the side.
• We bake for 5-7 minutes, then turn off and leave for a couple of minutes.
• What handsome guys!
• This amount of dough is enough for exactly 3 tabs.

The dish is designed for

75 pieces

Time for preparing:

for baking one batch 10 minutes

Cooking program:

blender, self-drying

Note

I decided not to waste time on trifles, no matter how many baked mine, everything is not enough
Soft, porous crumb, not crunchy crust
Dough based on this recipe
Curd baskets with berries in jelly (3 types of dough)
The husband and the guys really liked it, I like the baskets more

[Elena]

Elena, and really, handsome. You also need to buy curd

Lenusenka, what wonderful beautiful cupcakes turned out!
So they shine!
Mmmm!
Lenusenka, thanks for the beauty and the recipe!

Beauty ... There is no Samsushnitsa ... In a cupcake you have to try. Or in the oven in a silicone cupcake mold

[Elena17]

You also need to buy curd

It is necessary, but for whom it is easy now

So they shine

Thanks Ritus
And yes, it's better not to fry them. They are ready in 5 minutes, only light ones fall off after opening.
Therefore, if you trust your device, it is better not to pry until the end




Elena17, Thank you
Share the result later, I'll wait.
I want to make in the sausage with chopsticks

Baked

These are in the oven (I added blueberries inside):



Here's a cut:



And a little in a cupcake:



Incision:



Liked it. Thanks for the recipe!
From the oven, they look like muffins.
From a cupcake - they are slightly different in texture and taste.

[Elena]

Elena, it turns out better in the oven, right?
something disappointing me with cupcakes from a cupcake or worth a try?

In the oven - exactly the cupcakes turned out.

In the cupboard - of course it turns out faster. And tasty too. Didn't disappoint. The crust is slightly harder, the middle is soft, spongy.

Each is good in its own way.

Let's see what they will be in the morning.

The kids gave a Redmond with different shaped cupcake panels, but I still can't try it. The recipe is interesting. We must start the oven. Bye bookmark

[Elena]

ElenaHow are they in the morning?

[Elena17]

Elena17well you and the expressway
Thanks for the report, eat to your health

In the oven - exactly the cupcakes turned out

I like this dough after the oven better.
In my opinion, all our electrical appliances, except the princess, are more for other baked goods.
Which does not require lifting space.




Albina, thanks, I'll be glad if the recipe comes in handy.



Mirabel, Vic, and I didn't try the next day, call me
Didn't have time to hide

How are they in the morning?

I'm sorry. I didn't go into the topic - I didn't see the question.

Those from the oven - so cupcakes and remained to taste. Actually, they are almost gone. Out of 14 pieces, two are lying alone on a plate at the moment ...

From the cupcake - they became softer than they were initially. Overall, it's delicious.

I will repeat - but only in the oven.

[Podmosvichka]

Podmosvichka, Lena!
What handsome guys! Does it taste like cheese cakes?

I will repeat - but only in the oven.

did not doubt this eeeh the cupcake ... you bake quickly, but the quality of the products is lame

[optimist]

optimistno, tastes like curd cakes
Thanks for your interest in the recipe
Mirabel, Vikusya, tomorrow I will lay out the recipe with a special for a cupcake

[Podmosvichka]

Podmosvichka, thanks a lot for the recipe. It turned out delicious, but it seemed to me the middle between cheese cakes and muffins. So I wanted to dip in sour cream, mmm, yummy. I got 3 and a half bookmarks. I kept the first ones for 12 minutes, the third tab - 11 minutes, and the fourth - 10. At 5-7 minutes, the inside was damp, this is obviously the features of the device. Time took 1.3 hours, definitely faster than in the oven for such a volume of dough. Thanks for taking the time to share the recipes.

[Oksana]

OksanaThank you very much for your feedback
glad you liked it
Eat with pleasure