Cream coffee

Cream coffee

Category: Culinary recipes

Ingredients
Instant coffee	1 tsp
Sugar	1 tsp
Fat cream	1.5 - 2st. l
Milk	200 ml
Vanilla extract, cardamom, cinnamon, chocolate (optional, as you wish)

Cooking method

• To prepare delicious We need simple products for the Cream Coffee drink. It is advisable to take heavy cream and homemade milk, then the drink will turn out to be more tender, and even priobreasts a thicker consistency.

• We take only instant coffee.

• Add sugar to a cup of coffee. You can take more sugar, according to your taste. Mix coffee with sugar well with a spoon.

• Add 0.5 - 1 tbsp. l cream. Mix vigorously and thoroughly with sugar and coffee, until a homogeneous gruel and foam appears. When a good foam has appeared, add another 1 tbsp. l cream. And mix again and leave aside.

• Pour milk into another bowl and bring to a boil. You can boil in a Turk. But it's more convenient for me to do this in the microwave, the main thing is to make sure that it does not run away.

• Add hot milk to a cup of coffee. We mix. Add vanilla extract or cinnamon cardamom to your taste. Sprinkle with grated chocolate on top. I have a pinch of cardamom and cinnamon this time. I have 15% cream and 2.5% store milk.

The dish is designed for

1 serving

Time for preparing:

5 minutes

Cooking program:

Milk heater

It is impossible to insert photos of the step by step process The first time I downloaded the recipe from the phone, because all the pictures are in the smartphone. They are uploaded to my gallery, but they are not inserted into the recipe. Well at least the title photo was inserted. So let it be without a master class

Nelya, class! And do not heat the cream?

[Nelya]

Nelya, I read your recipe and remembered how, in my youth, my first husband made foam with instant coffee in almost the same way, only on water, first poured coffee with sugar, yes, and then poured it with boiling water and was happy.I learned from him, sometimes I did it.
Thanks for the delicious coffee

Last year I was in Greece. There is a chic national coffee-based drink called frappe.
The date of birth, if I am not mistaken, is considered ... something in the fifties.

What kind of additives they add! And nuts, and chocolate, and metaxa, sometimes even ouzo was added! ... Taste!

The technology is the same as that of Nelia - instant black coffee (real frappe is made only from instant coffee, and nothing else !!) with froth, whipped with ice. Dry coffee is whipped with ... something liquid - like cream, milk, ice cream, just cold water, alcohol, ice. There is no classic recipe. The main thing is that instant coffee and foam and ice
And this is the difference in the above recipe. Greece is a hot country, frappe is cold.

Thank you for the memories!

[Natasha]

Natasha, I answer late, just got the opportunity to come in. No, do not heat the cream, cold. But do not overdo it with cream. Otherwise, the coffee taste will be lost, the cream taste will prevail.
Yulia, yes, this is a trick known to many with whipping in coffee with sugar and a drop of water. We, too, often at work, and then at home, ground instant coffee to a froth. But before, I ground coffee and sugar at 1 hour. l boiling water. Here in the recipe, which makes it different from ordinary coffee, there is not a single gram of water. Only creamy taste with coffee.
Natalia, thanks for introducing me to the drink from Greece. Frappe - I heard this name, but I had no idea what it was at all, and what is it eaten with how they do it. Yes, my coffee drink is different in that it is drunk hot.Today I worked all day on my site, entered the house already in the dark, tired, hungry and chilled. And first of all, I made myself this coffee, and immediately the fatigue went away and warmed up. But of course you can add ice in the summer. I will consider for the future! As for the additives, I wrote that you can choose any to your taste. I like cinnamon with cardamom. I also like to rub the chocolate on top, and even a bite... But I ate a bit of chocolate and can't buy it. But I didn't even think about nuts.