Whole Wheat Whey Bread

Whole Wheat Whey Bread

Category: Yeast bread

Ingredients
serum	300 grams
whole wheat flour	240-250 grams
dry yeast	1 teaspoon
salt	1 teaspoon
sugar	1 teaspoon
seeds, grains for sprinkling	optional

Cooking method

• This recipe is taken as a basis.
• 
  100% Whole Grain Oven Bread (Easy Method)
• Pour flour with yeast, salt and sugar into warm whey, stir.
• The dough is like very thick sour cream.
• We shift, in a form greased with vegetable oil.
• I have a silicone one from a fixed price list.
• If the dish is metal, put a piece of baking paper on the bottom and brush with vegetable oil.
• We close the form with the dough with a foil or put on a bag.
• We put it in the refrigerator for 12-14 hours.
• I do it in the evening, bake it in the morning.
• We take the form out of the refrigerator and leave it for 1 hour, let the dough warm up.
• We put in an oven preheated to 180 degrees and bake for 50-60 minutes.
• We check the readiness with a stick.
• Take it straight out of the mold and cool it on a wire rack or towel.

The dish is designed for

for family

Time for preparing:

10 minutes + 12 hours + 1 hour + 1 hour

Cooking program:

oven

Note

The cheese serum remained, I decided to update my old recipe.
The bread is dense, perforated, cut well, not crumbled much.
With homemade cheese, that's it

And Lenusik brought us healthy bread! I never baked from one CH. Usually 50x50 CZ and wheat premium. I will definitely try! Moreover, the recipe is clean.
Thank you!

Good health dear
It tastes like regular black