Pork belly stewed in onion skins

[Cooking is not difficult. The main thing is to do it with love for your loved ones!]

Pork belly stewed in onion skins

Category: Meat dishes

Ingredients
brisket	700-1000 g.
pepper mix	taste
5 spice mix	taste
salt	taste
onion peel
Bay leaf	2 pcs.

Cooking method

• Wash the onion peel. Squeeze out.

  Wash and dry the brisket (I cut it into two pieces). Rub well with salt. Sprinkle all over with the pepper mixture and the 5 Spice mixture. You can use any of your favorite spices.

  Put each piece into a vacuum bag. Add onion skins and bay leaves to the meat. Vacuum.

  Place a towel at the bottom of the pan. Add water. Put bags of meat. The water should cover the bags.

  To prevent the bags from floating, put a plate on top. Let the water boil. Screw the heat to the very minimum. Water should not boil, but only sometimes make "bulbs". Cover the pot with a lid. The principle of boiling jellied meat. Cook for 3.5 hours.

  We get it. We cool and put in the refrigerator overnight. We open and cut.

  
• Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Here's a spontaneous recipe. The brisket is very tender and tasty. It cuts well and holds its shape. Very nice outside. It looks like smoked. Recommend!

[Angela]

Angela, thanks, we love this, I'll do it on the weekend

I am still in shock from the bread, and here is already a gorgeous brisket. Angela, you are just a sorceress

Angela, thanks!
A wonderful recipe, not complicated at all! I love that bam-bam and ... And yummy !!!
I will definitely cook it. It remains only to buy a fleshy brisket.

[Elena]

Elena, Hope, Rita, girls, do it. Good option for a sandwich)

Angel, will it work in the cartoon?
Which mode?
Mine has a multi-cook.

[Elena]

Elena, I have never done, but I think 95 degrees.

Yeah, I'll think about it, thanks
It's easier for me in the cartoon, I put it on and forgot, otherwise I will have to run to the first floor to watch

[Elena]

Elena, I don't run. I adjusted everything and forgot to the sound of the timer)

I have gas itself simple
We must follow.

I also have a gas hob. The most ordinary.

So I came, brought meat
Beauty and yummy
As I already wrote, it looks like a very tasty boiled pork from the store.
I cut it in half, wrapped one part for general use in foil, cut my own, the second, into pieces, wrapped it in parchment, put it in a container and hid it. Away from your jerboa
Angela, thank you very much for sharing the recipe
Delicious. Gentle and not dry, as I like. It's a pity that you can't have neither mustard nor horseradish, otherwise it would have gone so mentally

I want to make a chicken or turkey breast this way, in my opinion it will turn out delicious, what do you think?

[Elena]

Elena, it turned out beautifully. I'm glad I liked the result. Yes, mustard or horseradish would be good.

I want chicken or turkey breast

I would do with the skin. Fat is still good in such meat.

I would do with the skin.

Yeah, I understood Grand Merci

I forgot to write. I sprinkled it with smoked paprika

Angela, good evening. I wanted to ask, but if there is nothing to stock up, just in a package, or ...? It won't be. I took such a good brisket, I wanted to make it according to your recipe)))

[Tatyana]

Tatyana, can be put in a bag. Dip the bag into water and squeeze out the air. Or just try to release it when tying.

Thank you very much for your answer))) I will do it)))

Angela, good afternoon)) Thank you very much for the recipe, it's a very tasty brisket!))) I'm doing it for the second time, but I just can't make friends with salt, it seems like I'm rubbing it well, well, I'm delicious and so, but my husband wants to be saltier))) Very delicious, thanks !!!

[Tatyana]

Tatyanahow beautiful it turned out. I'm glad that everything works out and I like it)