noolname
Please advise what you can think of. I bake a product from shortcrust pastry in an aluminum mold. The dough is quite fat, the form is oiled, but still, the baked goods cannot be peeled off the form. When it cools down and dries up, it will come out, but this option is not suitable. I tried to lay the mold with silicone, everything works out so well, but not beautiful baked goods because of the pieces of silicone.
What can you think of that would not stick to the aluminum form? Maybe there are some special coatings?
SvetaI
noolname, that way:
Will stick to the form, do not tearUniversal non-stick mold release
(mary_kyiv)
Crown
noolname, I also bake in an aluminum mold, but on a film-sleeve for baking. Everything comes off perfectly and even a biscuit, although the biscuit does not come off completely cleanly, some of it remains on the film, but this is minuscule compared even with baking paper.
I sprinkle the mold with water from a small sprinkler and sticks well to the wet film.
If you buy bags or a baking sleeve, choose those that keep a higher temperature, there are 200 grams, there are 250 grams.
Alexey the second
Hello. a similar question about bread. I bake on a steel pan on baking paper, which I sprinkle with flour. sticks constantly. I tried different flour, but the paper is the same. I sin on her. are there ways not to stick?
Crown
Quote: Alexey II
are there ways not to stick?
Change paper. Now I use parchment from "Globus", the paper is thin and white, I let bread on it almost without powder, everything goes well after baking.
Doesn't burn, by the way. Now I saw a photo of bread on the blackened paper in the oven on the Internet.
Antonovka
Oh, the most interesting find for me is a parchment from Freken Bock, which is in every chain store, near the house. Inexpensive and high quality, I recommend

Crown,
It starts to turn brown and becomes fragile after several times of use - and so no, no. It's just that my Globus is far away ((

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