Choban-govurma

Category: Culinary recipes
Kitchen: azerbaijani
Choban-govurma

Ingredients

mutton 300 BC
turnip onion 1 PC.
peeled potatoes 500 BC
Bulgarian pepper 2 pcs.
a tomato 2-3 pcs.
broth (I have beef) 200 ml.
large fresh cucumber 1 PC.
ghee 2-3 st. l.
salt taste
ground black pepper taste
cilantro beam.

Cooking method

  • Choban-govurmaPeel the lamb from films. Cut into small pieces. Fry in ghee until crisp. Season with salt and pepper.
    Choban-govurmaCoarsely chop the potatoes and peppers. Cut the onion into half rings.
    Choban-govurmaChop the cucumber coarsely.
    Choban-govurmaAdd vegetables to meat.
    Choban-govurmaPour in broth. To cover with a lid. Simmer until tender.
    Choban-govurmaCoarsely chop the tomatoes and add to the vegetables. Cover and simmer for another 5-10 minutes. If necessary, add a little more salt and pepper.
    Choban-govurmaFinally add chopped cilantro.
    Choban-govurma
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

A dish of Azerbaijani cuisine. Very tasty and aromatic. Govurma is fried lamb. If you don't like it, then you can use beef. One of the unusual ingredients is fresh cucumber. This dish is very similar in taste to the basics.
Recipe from the Kashevar website. Recommend!

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Choban-govurma

Rituslya
Wow, what meat!
The beauty!
All ingredients are in stock, it will be necessary to prepare.
Angela, you don't need a side dish, right?
I never added a cucumber, but here it became even very interesting.
Angela, thanks!
ang-kay
Rita, thanks for stopping by. This is delicious. No garnish needed. The dish is independent.
Lerele
ang-kay, there is a piece of lamb, I will do it slowly, it will be even tastier, the meat opens up unusually in it.
Thanks for the recipe !!
ang-kay
Lerele, I'm waiting)
Lerele
ang-kay, well, it's not right away, I still have a lot of food, so we'll finish it, then
optimist
ang-kay, thanks for the recipe.
I'll cook at Shteba.
How does the cucumber taste in this dish? Never ate boiled cucumbers.
ang-kay
Lenusya, use it, to your health! They are not particularly felt in the general mass. I repeat that it tastes like AZU.
Kapet
Kavurma, kuurma, govurma - fried mutton among the peoples of Asia and the Caucasus, Turkey.
Choban-govurma - fried lamb with vegetables.

It's really delicious! And just! And usually this is not a liquid dish, without broth, - on Kashevara with broth they went overboard ... With broth, it's kind of called Kavurma-shurpa ...

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