Cabbage penny

Category: Vegetable and fruit dishes
Cabbage penny

Ingredients

white cabbage, chopped 1 kg.
egg 4 things.
milk 500 ml
semolina 4 tbsp. l.
salt taste
ground black pepper taste
turnip onion 1 PC.
vegetable oil 2 tbsp. l
-------- -------
form 2 l.

Cooking method

  • Cabbage pennyChop the cabbage finely. Bring the milk to a boil. Add cabbage, simmer until soft.
    Cabbage pennyThrow in a colander. Allow the liquid to drain completely and cool the cabbage. Fry the onions until golden brown.
    Cabbage pennyDivide the eggs into yolks and whites. Add yolks, semolina to the cabbage. Season with salt and pepper. Mix.
    Cabbage pennyAdd fried onions. Mix.
    Cabbage pennyBeat the whites, adding a pinch of salt, until peaks.
    Cabbage pennyGently, in parts, introduce proteins into the mass.
    Cabbage pennyIt turns out an airy cabbage mass.
    Cabbage pennyGrease a mold with butter and sprinkle with flour. You can sprinkle with breadcrumbs. Transfer the mass to the mold. Bake in an oven preheated to 200 degrees for an hour. Willingness to check with a wooden skewer. Get it. Let stand in the form for 10-15 minutes and free from it.
    Cabbage penny
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The idea was taken from the site.
Anyone who loves cabbage will love this casserole. This is delicious. Recommend!

helenanik
I love cabbage in any form, what a beauty, I will definitely cook it. Thank you!
ang-kay
Elena, I will be glad if the recipe comes in handy and you like the result)
VitaVM
Angela, appetizing casserole. She bookmarked the recipe. Thanks for the recipe.
ang-kay
Vita, to health)
olgea
ang-kay, Angela, what a wonderful casserole. I will definitely do it. Thank you!!!

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