Butter yeast whole grain breads at Samboussa maker

Category: Yeast bread
Butter yeast whole grain breads at Samboussa maker


soft cottage cheese (fat-free) 50 grams
water 190 gram
egg c-0 1 piece
odorless vegetable oil 50 grams
dry yeast 7 grams
sugar 1 teaspoon
salt 3/4 teaspoon
whole wheat flour 1 glass + ~ 2 glasses

Cooking method

  • You can take 240 grams of milk.
  • I like to use a mixture of cottage cheese and water, and the insulin index will also be lower.
  • Mix curd and water. Beat in an egg, pour in oil, mix.
  • Add yeast, salt and sugar. Mix.
  • Pour one glass of flour... Mix. Cover with foil, leave for 20-30 minutes.
  • Then gradually add more flour, until a soft, slightly liquid dough is obtained. I just mixed it with a spoonful.
  • Cover with foil, put in a warm place for 2-3 hours. Siege 1-2 times.
  • Grease mold cells with vegetable oil. Spoon 25 grams into each. The dough does not drain, you must remove it with your finger. Using a teaspoon or finger, spread over the entire cell. Close the lid.
  • Enable the form for 20-30 seconds, disable it. Leave on for 30 minutes.
  • Do not lift the cover later! You will tear everything apart.
  • Bake until tender.
  • It only took me 7 minutes.
  • She turned it off, looked, turned it over to the other side (the bottom fries harder) and left it for another couple of minutes to walk.
  • All.
  • The test is enough for one bookmark.

The dish is designed for

24 pieces

Time for preparing:

few hours

Cooking program:

sambusa maker


Bread for those who cannot, like me, gnaw the crust
Soft, with a soft crust, well bakedButter yeast whole grain breads at Samboussa maker
Night, lay in a napkin on the table, remained soft

Podmosvichka, Elena, great recipe!
I'll take it on board!
Thank you
I would be glad if it comes in handy
Lenochka, thanks a lot for the recipe. I take it to the bookmarks. Please tell me, in the end, only about 2 or 3 glasses of flour goes into the dough?
Irish please
It took only one glass of flour, and then a little more than one and a half.
The flour is different for everyone. Look in your own way.
And make half a portion for a sample, everything will be clear.
Quote: Podmoskvichka
The flour is different for everyone. Look in your own way.
Lenochka, thanks. Got it.
Then I will try to do it in a multi-baker, on a panel like that of a samsushny.
Come on. I will wait with a review
Podmosvichka, thanks for the recipe.
Can't you replace tsz flour with ordinary flour?
And how is it "in each cell of 25 grams" - to weigh what?
It is possible with the usual one.
I took this recipe as a basis for bread
Whole Grain Yeast Bread (Podmosvichka)
And he, in turn, is based on the recipe for Easter bunnies.
Buns with sausages "Easter bunnies" (Podmosvichka)

And yes, I weighed.
I set the total mass to zero on the scales and pinched off the pieces.
But all the same, just right, the excess dough does not come out.
Quote: Podmoskvichka
yes, I weighed.
So we will weigh)

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