Lazy cutlet (Tepsi Kebabı)

Lazy cutlet (Tepsi Kebabı)

Category: Meat dishes

Kitchen: turkish

Ingredients
Minced meat:
Beef	250 g
Pork	250 g
Bulb	1 PC.
Garlic	1 clove
Butter	50 g
Water or broth	100 ml
Parsley	5-6 branches
Fresh or dry mint	1 pinch
Ground black pepper and paprika pieces	1/3 tsp each
Salt	1 tsp without slide
Vegetable layer:
Tomatoes	2 pcs.
Onion	2 pcs.
Bell pepper	2 pcs.
Sauce
Tomato paste	1 tbsp. l.
Hot water or broth	150 ml
Salt	1/3 tsp

Cooking method

• 

• Prepare minced meat:

• Pass the meat through a meat grinder, the onion can be passed along with the meat, or finely chopped with a knife.
• Squeeze the garlic through the garlic press. Chop the parsley finely.
• Add spices and herbs, as well as a piece of butter.
• Mix everything well, add water and once again remove the minced meat well. Leave for 15 minutes.

  Then take a mold with a diameter of 26-30 cm, I have a glass one, evenly distribute the finished minced meat on the bottom of the mold. I don't smear the uniform with anything.

• Put the mold on for 30-60 minutes. into the refrigerator, in the meantime, peel and cut the vegetables, do not cut thinly.

  Remove the minced meat from the refrigerator. Turn on the oven at 200 degrees.

• Put chopped bell pepper on top of the minced meat in the first layer.

  Then onions with tomatoes, with a tomato, first remove the skin.

  You can also lay out pieces of pepper, but not many, because when baked, it burns a lot.

• Lightly salt the vegetables.
• Place the dish in a preheated oven for 15 minutes to let the minced meat juice.

  In the meantime, prepare the sauce by mixing the tomato paste with hot water and pouring over the vegetables.

• Leave the dish to bake until the sauce evaporates. We love this cutlet with sauce, so I do not evaporate it until the end, I bake it for ~ 40 minutes.

  Sprinkle the finished dish with fresh herbs (parsley), and can be served directly in the form in which it was baked.

  You can also serve any of your favorite side dishes with the cutlet, but rice or potatoes are better.
• 

Note

"Lazy cutlet" or "cutlet on a baking sheet" or Tepsi kebabi - a dish from Turkish cuisine. The name Tepsi kebab comes from the dishes in which this "cutlet" is baked "tepsi" - a round metal baking sheet with sides.

There are different ways to prepare this dish, but I do it as I showed you, and my family loves this cutlet very much. The dish is very tasty and easy to prepare.

Tanya, thanks!
What a great chic cutlet! Yum!
I will definitely cook it, especially since there is nothing complicated.
Tanya, a wonderful recipe. Thank you!

Ritochka, cook for health, I guarantee the aroma for the whole kitchen

ABOUT! The beauty is insanely delicious
I, a lazy priest, crumble all the vegetables, mix them with minced meat and bake ... It should be done as you do, here you will probably get other shades of taste, a more pronounced vegetable note

[Tatyana1103]

Tatyana1103, Masterpiece cutlet! Thank you Tanya!

[lettohka ttt]

lettohka ttt, Natasha

It is necessary to do as you do, here you will probably get other shades of taste, a more pronounced vegetable note

Alla, try it, it is not at all difficult that the minced meat is soaked in vegetables and it turns out very tasty, and what flavor is in the whole kitchen when the cutlet is baked in the oven.

[Tatyana]

Tatyanahow delicious it looks! I will definitely do it. Thank you

[Yaroslavna]

Yaroslavna, I will be glad if you like the cutlet

[Tatyana]

Tatyana, thanks for the recipe! I will put a "bookmark" until the next suitable time for cooking.

[Tatyana1103]

Tatyana1103, I will do !!!

[Ilona]

Ilona

I will do !!!

Irina, I'm waiting with a cutlet

[Tatyana]

Tatyana, here I am looking at her, but mine)))
Only can you replace tomato paste with sour cream? And cheese on top? Mine do not eat with tomato paste. And there are tomatoes in the dish.
What do you think?
I need to buy beef

[Lelka]

Only can you replace tomato paste with sour cream? And cheese on top? Mine do not eat with tomato paste. And there are tomatoes in the dish.
What do you think?

Lelka, of course, you can, only the dish will be already different sour cream, like tomato paste, I would dilute with water or broth, and put the cheese directly on the minced meat or on top of vegetables a few minutes before the end of baking Try, it should be delicious for any

it should be tasty anyway

Of course! Such components
Or maybe I'll cover the tomato paste with sour cream)))

I remembered the old days, when there was no fresh tomato salad. And half a glass of sour cream in the canteen and tomato juice.
So we took sour cream and tomato juice, mixed, added and washed down the second dish from a glass. Everyone looked at us with open eyes.
And the juice was obtained, as in a tomato salad with sour cream. That was tasty)))

Or maybe I'll cover the tomato paste with sour cream)))

And this is also possible, when I make a gravy for stuffed peppers, I mix the tomato sauce with sour cream.

When I was studying at the institute, we had a cookery opposite, where we ran for delicious fried pies, and so it was in my memory for the rest of my life how we watched with great surprise as some peasants took a glass of tomato juice and half a glass of sour cream, then everything was mixed and drunk, for some reason it seemed to us in those days that it was such disgusting

it seemed like such disgusting

))) So this is the same thing for which everyone is fighting when the salad is over. To lick the salad bowl.

Delicious cutlet! At home it is called "meat pizza") .. I smear the minced meat with sauce, Tomatoes, peppers, pickles, olives or olives, sprinkle with cheese on top. It turns out very tasty. Thanks for reminding the recipe!
And tomato juice is still tasty to dilute with kefir): in childhood I also adored with sour cream, now with kefir from 1%)))

So this is the same thing that everyone fights for when the salad is over. To lick the salad bowl.

Now I understand it, but in my youth it was wild

Delicious cutlet! At home it is called "meat pizza") .. I smear the minced meat with sauce, Tomatoes, peppers, pickles, olives or olives, sprinkle with cheese on top. It turns out very tasty.

Irina, thanks, maybe someone will like this option.Next time I'll try to add olives, because mine are very fond of them

Tatyana, this is really very tasty and there are many options for this dish.
This one has taken root in our house:

Turkish moussaka in Russian (SvetaI)

I should definitely try yours too!

Svetlana, Tepsi Kebab and Moussaka are slightly different dishes

Kebab without eggplant, and moussaka on the contrary with eggplant

In the season I try to cook more dishes with fresh vegetables, but my vegetables will not be eaten without meat so that Turkish cuisine is very welcome There are favorite dishes, but we don’t forget to try new items, so we will definitely try your Svetochka recipe as soon as decent eggplants appear. Last year we tried a new dish "Guzleme Po Cossack" from Lenochka-kubanochka, which was added to our favorites

Kebab without eggplant, and moussaka on the contrary with eggplant

Ah, that's the secret! And I thought kebab was just any minced meat dish

Ah, that's the secret! And I thought kebab was just any minced meat dish

Here is another highlight: in moussaka, layers of meat alternate with layers of vegetables, and the more layers, the juicier and tastier the dish, and Tepsi kebab is a large cutlet on top of which a layer of raw vegetables is laid out, and everything is baked in the oven.

[Tatyana]

Tatyana, I cooked this lazy cutlet today))) there is no photo, I did not take pictures, because my appearance was not very picturesque, the minced meat shrank, a lot of liquid was formed, but such a tasty turned out if I hadn't salted a little, I thought salt the tomatoes too, then I would drink this sauce)))
Thanks for the recipe

[Yaroslavna]

Yaroslavna, I'm glad that the cutlet liked my sauce too, so I like it very much, so I don't evaporate it I've cooked it so many times that I do it without weighing and teaspoons and you will eventually adjust the spices and salt to your taste

[Tatyana]

Tatyana, tell me, is your minced meat greatly reduced in diameter?

your minced meat is greatly reduced in diameter?

The thinner the cutlet, the less it decreases in diameter, the composition of the minced meat also affects: if one beef, then it decreases more than beef + pork. I do not recommend excluding water and oil from minced meat. Reducing the diameter of the cutlet does not affect its taste in any way

[Tatyana]

Tatyana, thanks for the advice.

thanks for the advice.

I will be glad if next time everything turns out the way you want

It looks very appetizing, I immediately wanted to run to the kitchen and cook! Tanya, thanks!

Olenka, try it, simple and tasty

Made on DR, such a wonderful and interesting dish, juicy and unusual, thank you.

Made on DR, such a wonderful and interesting dish, juicy and unusual, thank you.

I am glad that I liked the dish

Here!

Appetizing, beautiful and most importantly delicious!
My son needs everything with cheese, I sit silent, I think it will give a ride, but no, I remembered for the cheese
Thank you!



Yes! I really liked the tomatoes, I put 3 of them medium in size

Irina, beauty Did the son like the cutlet, of course, after adding the cheese What side dish did they eat or just like that in Turkey Tepsi Kebabı is served with a double side dish: rice + potatoes

[Tatyana1103]

Tatyana1103, Tanya, cheese "went" with a bite I wanted to try it without cheese. We were bourgeois - we ate like pizza (only a cutlet), but with bread.

We were bourgeois - we ate like pizza (only a cutlet), but with bread.

Mine often eat like that

[Tatyana]

Tatyanawhat a great cutlet! Thanks for the recipe, I'm using it!

[Yulia]

Yulia, prepare a recipe for your health a lifesaver stick: fast, satisfying, tasty especially in the season of fresh tomatoes, it turns out very mentally No need to fry anything, put it in a mold and in the oven, and what kind of aroma is for the whole kitchen

When I cooked it, my husband had a bite before that, I ask if he will eat, well, he says, if he ate a small piece, went for a supplement, he seemed to have supper, he left the room once, left the room twice, I go into the kitchen, and he’s hamstering there)) ) In general, on the next day there is very little left))) but I still want to, I have to make a second run Thank you many, many times

[Yaroslavna]

Yaroslavna I am very glad that my husband liked the dish for their sake and we try

Tatyana, thank you very tasty I ate right from the baking sheet. I will do it more than once!

[Alexfox]

Alexfox, thanks for the report looks very appetizing, I will be glad if the dish takes root

Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition

[Tatyana]

Tatyana, congratulations on the medal!

Tanya, with a well-deserved medal!

[Tatyana]

Tatyana, Congratulations!

Tanya, with a well-deserved victory! Now I know what I'm going to cook today. Only I already have rice mixed into the minced meat, but I think that this will not be worse.

[Tatyana1103]

Tatyana1103, Tanya, congratulations on your victory! The recipe is already in the bookmarks, it's great!

[Chef]

Chef, gala10 - Galina, Tusya Tasya- Natasha, Yarik - Yaroslavna, Tancha - Tatyana, julia_bb - Yulia

Only I already have rice mixed into the minced meat, but I think that it won't get any worse.

It certainly won't be worse, just not so juicy, since rice absorbs excess moisture, but it will not affect the taste at all

[Tatyana]

Tatyana, Congratulations!