Share your experience with the Clathronic 3326 foamer

Be so kind as to share your experience of using clathronic 3326, how it works, how the coating behaves. Interested in the degree of heating, first of all for cocoa, and is it really possible to cook even sauces in it? Is it worth the money? I have a sad experience of acquiring and putting it literally on the trail. day of inexpensive cappuccino makers (Energy, Travola).

Anna,
be so kind as to share your experience of using clathronic 3326, how it works, how the coating behaves. Interested in the degree of heating, for cocoa first of all, and is it really possible to cook even sauces in it? Is it worth the money? I have a sad experience of acquiring and putting it literally on the trail. day of inexpensive cappuccino makers (Energy, Travola).

I did it with heating only once - since childhood I don't like the smell of boiled milk, but it was present. The coverage is normal. I also cooked cocoa once, I cook it not in milk, but in water for dietary reasons, so I was not particularly impressed. In short, I indulge in coffee with cold froth in the morning. So my experience was hardly useful.

[Mytnichenko]

Mytnichenko, Hi. I'm not anna, but you asked about the clathronic
For two years or more

A little rubbed under the nozzle and a chip on the rim at the top. Moderate operation: milk froth, hot chocolate. I never tasted the tea.
I will not make sauces and so on there. Until then, it's easier for me to use something else.
I don't think this thing is worth its 4000 rubles. I bought before the crisis.
They asked about the temperature - it's pretty hot on three haze, grated chocolate dissolves