Turkish fish cakes

Category: Fish dishes
Turkish fish cakes

Ingredients

minced fish 600 BC
sunflower seeds fried 25 g
raisins 20 g
cinnamon 1/2 tsp
salt taste
ground black pepper taste
garlic 2-3 tooth.
semolina 3 tbsp. l.
green onions 1 bundle
tomato paste 2 tsp
vegetable oil for frying
corn + wheat flour 2 + 2 tbsp. l.

Cooking method

  • Turkish fish cakesAdd seeds and raisins to the minced fish. Add cinnamon and semolina. Chop the onion and dill finely. Add. Grate garlic or pass through a press.
    Turkish fish cakesAdd tomato paste. Season with salt and pepper.
    Turkish fish cakesTo stir thoroughly. Leave for 10 minutes.
    Turkish fish cakesForm cutlets. Breaded in a mixture of corn and wheat flour.
    Turkish fish cakesFry on both sides in vegetable oil until golden brown. Reduce the heat, cover and simmer until tender.
    Turkish fish cakes
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Found a recipe somewhere on the Internet.
Very unusual. Not everyone will like it. But for a change, you can try.

Silyavka
I love fish cakes, but the question is how will they be with raisins?
ang-kay
Elena, I'm writing
Quote: ang-kay
Very unusual. Not everyone will like it.
I somehow did not get it. My husband liked it. I did it once and didn't repeat it again. But the recipe has the right to be. We are all different and everyone has tastes too)
Tatyana1103
Angela, fish cakes with seeds, raisins and cinnamon I have never tried this
ang-kay
Tatyana, I am also up to these. I wrote impressions in the note.

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