Kohlrabi in light sauce

Kohlrabi in light sauce

Category: Vegetable and fruit dishes

Ingredients
Kohlrabi	2
Vegetable broth	1-1.5 liters
Oil	2st. l
Flour	2 tbsp. l
Milk	1 tbsp or 250 ml
Pepper, nutmeg, salt

Cooking method

• Delicious, unbeaten, vegetable dish for the whole family !!
• We put a pot of vegetable broth on the stove, if there is no broth, then put the existing vegetables, onions, carrots, celery in a pot of water. I put in a tablespoon of vegetable paste and turned on the stove.

• Vegetable pasta with spices (Lerele)

• The water is heated, and we take 2 if the family is large 3 kohlrabi. We clean and cut into cubes.
• I cut in a bullet at 7. Next time I will do it at 10, it seemed a little small to me.
• We try the broth with salt, it should be slightly saltier than usual, and put kohlrabi in the boiling broth.
• Cook for 10 minutes and boil for 5 minutes. The kohlrabi pieces should be boiled, but not too soft.
• We put the colander in the pan and drain the broth, in no case pour it out, we will still need it.
• 
• Now we make the sauce.
• Put butter and flour in a saucepan, put it on the stove and stir the melting butter with flour, then add milk little by little, mix well until smooth. The sauce turns out to be very thick, we begin to slowly add our broth, bring the sauce to the desired thickness, I brought it to the state of sour cream. Now we salt, carefully, the broth was salty, we try, add pepper and nutmeg. The sauce is ready
• 
• Now we put kohlrabi in the sauce, mix and that's it, our dish is ready !!
• 
• It can be eaten as an independent dish, as a side dish for meat or chicken, or with potatoes.
• And no matter how they eat, it's very tasty !!
• Bon Appetit!!!
• 
• 

I confirm, great thing! Any vegetables can be cooked in this milk sauce. I cooked potatoes with carrots. Only boiled until half cooked, and then brought it in this sauce. I am surprised that we have not yet had such a recipe. Simple and delicious. Now I'll try this kohlrabi when I manage to buy it.

[Tusya Tasya]

Tusya Tasya, yes, the sauce is very tasty, and for sure the rest of the vegetables are also delicious in it.

Oh, I almost missed such a wonderful recipe ...
Kohlrabi is a mystery vegetable for me. Somehow I didn't have to deal with him. And now I will definitely try!
Irina, thanks for the recipe!

[gala10]

gala10, cook it, or you can just rub it on a grater and with sour cream, it will also be very tasty

We grow a lot of kohlrabi, I freeze it for the winter, I cook it in different ways, but I didn't cook it like that, if it grows up, I will definitely cook it and report back.
Irina, thanks for the recipe!

[marika33]

marika33, good health, it's very tasty !!